FFF Five years plan

Glaze
3500
3000
2500
2000

Forecast Value
Maximum Capacity

1500

2 per. Mov. Avg. (Forecast Value)

1000
500
0
2008

2009

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018

Forecast
Value
244
287
439.2
755.8
1059
1484
2079
2913
4082
5719

2010

2011

2012

2013

2014

2015

2016

Reached Maximum capacity in year

2013

High light
Cut off point is 2014
2014
Manage 2014 year as head ,combine capacities is 1900
tons/year
Modified old koruma machine maximum capacity 800
tons/year
2015
Before 2015 will be exceed of existing is reached
Looking for second hand machine to fulfill
2017
New machine has to purchase

Space allocation-Glaze line

Possibilities
UHT line building can put 5 machines and
packing area will be down.
Central Preparation area mingle with
chocolate
Old warehouse area

Shredding
8000
7000
6000
5000

True Value

4000

Maximum Shredding line Capacity

3000

Maximum Sausages line Capacity

2000
1000
0
2008

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

2009

True
Value
2062
2828
2655
2399.9
3257.3
4004
4922
6050
7437

2010

2011

2012

2013

2014

2015

2016

 Maximum capacity 3200 tons/year

We can achieve 5000 tons/year in cooking
capacities but constrain is cooling.
Constrain in packing machine

 2013
Increase the cooling efficiency of cooling tunnel
Increase upto one ton/hr
Install fast chiller in Hardening room to reduce
hardening time
Install new shredding machine 2000 tons
capacities to increase packing capacity

 2015 to 2016
New sausage machine has to plan along with
increase of cooking capacities

Block Cheese
3000
2500
2000
Forecast Value(Tons)
1500

Maximum Capacity

1000

2 per. Mov. Avg. (Forecast Value(Tons))

500
0
2008

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

2009

Forecast
Value(Tons)
2263
2364
2503
1586
1099.5
741
499
337
227

2010

2011

2012

2013

2014

2015

Feta
1600
1400
1200
1000
Forecast Value
800

Maximum Capacity

600

2 per. Mov. Avg. (Forecast Value)

400
200
0
2008

2009

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

Forecast
Value

399.8
949
965
981
998
1015

2010

2011

2012

2013

2014

2015

2016

Butter
8000
7000
6000
5000

Forecast Value

4000

Maximum Capacity

3000

2 per. Mov. Avg. (Forecast Value)

2000
1000
0
2008

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017

2009

Forecast
Value

2254
2061
1885
2601
3589
4952
6833
9429

2010

2011

2012

2013

2014

2015

2016

Compound/Ice cream
3000
2500
2000
Forecast Value

1500

Maximum Capacity

1000
500
0
2008

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

2009

Forecast
Value
367.09
353
437
613.8
718.7
1006
1408
1971
2759

2010

2011

2012

2013

2014

2015

2016

IWS
4500
4000
3500
3000

Forecast Value Value

2500

Maximum Capacity

2000

2 per. Mov. Avg. (Forecast Value Value)

1500
1000
500
0
2008

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

2009

Forecast Value
Value
549
802
1094
1463
1970.5
2368
2846
3420
4110

2010

2011

2012

2013

2014

2015

2016

SOS
4000

3500
3000
2500
Projection Value
2000

Maximum Capacity

2 per. Mov. Avg. (Projection Value)

1500
1000
500
0
2008
Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

2009
Projection
Value
233.2
677.26
1193.1
1811
2333
2551
2789
3050
3335

2010

2011

2012

2013

2014

2015

2016

Cheddar Block
1600
1400
1200

1000
Forecast Value

800

Maximum Capacity

600
400
200
0
2008

2009

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

Forecast
Value
4.31
30
47
172.2
289
485
814
1366

2010

2011

2012

2013

2014

2015

2016

Labnah-Growth
2000
1800
1600
1400
1200

Forecast Value

1000

Maximum Capacity

800

2 per. Mov. Avg. (Forecast Value)

600
400
200
0
2008
Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

2009
Forecast
Value

111.1
190.7
336
592
1043
1838

2010

2011

2012

2013

2014

2015

2016

Vermicelli
160
140
120
100

Forecast Value

80

Maximum Capacity

60

2 per. Mov. Avg. (Forecast Value)

40
20
0
2008

Time
Period
2008
2009
2010
2011
2012
2013

2009

Forecast
Value
49.85
49.6
52
29.8
23.6
43

2010

2011

2012

2013

2014

2015

2016

Choco Drink
160
140
120
100

Forecast Value

80

Maximum Capacity

60

2 per. Mov. Avg. (Forecast Value)

40
20
0
2008

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

2009

Forecast
Value
12.62
11.7
22.1
16.9
23
29
37
46
58

2010

2011

2012

2013

2014

2015

2016

Toppings
160
140
120

100
Forecast Value
80

Maximum Capacity

60

2 per. Mov. Avg. (Forecast Value)

40
20
0
2008

2009

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

Forecast
Value

17
35.4
34.6
35
35
36
36

2010

2011

2012

2013

2014

2015

2016

Thick Cream
160
140
120
100

Forecast Value

80

Maximum Capacity

60

2 per. Mov. Avg. (Forecast Value)

40
20
0
2008

2009

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

Forecast
Value

40
65
77.6
93
111
132

2010

2011

2012

2013

2014

2015

2016

Butter Portion
600
500
400
True Value

300

Maximum Capacity
200
100
0
2008

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017

2009

True
Value

78
94
211
300
400
525
600

2010

2011

2012

2013

2014

2015

2016

Cream Cheese
400
350
300
250
200

Forecast Value

150

Maximum Capacity

100
50

0
2008

Time
Period
2008
2009
2010
2011
2012
2013
2014
2015
2016

2009

Forecast
Value

12.7
10.2
25.2
62
154
380

2010

2011

2012

2013

2014

2015

2016

Total Production

Total Production(Tons)
35000
30000
25000
20000
Total Production(Tons)

15000
10000
5000
0
2011

2012

2013

Total Production(Tons)
2011

10634

2012

13142

2013

15830

2014

19569

2015

24814

2016

32220

2014

2015

2016