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3.2012
 
Seafood GumboShrimp, scallops and fish in a classicCajun stock. Cup 3.99 Bowl 4.99She-Crab SoupA rich cream based soup brimming withfresh crab meat. Cup 4.99 Bowl 5.99Crispy Fried CalamariHand-breaded and served withmarinara sauce. 8.99Oysters RockefellerSix select oysters broiled witha classic spinach cream saucetopped with bacon. 11.99Oysters on the Half ShellServed with cocktail sauce.1/2 dozen 10.99Hot Crab DipOur world famous crab dip made with ablend of cheeses and seasonings. Served withtoasted buttered bread for dipping. 10.99Sesame Seared Yellowfin TunaServed chilled with wasabi andseasoned soy sauce. 9.49Cajun Bacon-Wrapped ShrimpSix blackened bacon-wrapped shrimpserved with fresh corn salsa. Toppedwith creole mustard. 10.99Shrimp CocktailServed ice-cold with cocktail sauce. 9.49Shrimp & Crab Cucumber Tower Jumbo lump crab and shrimp tossedwith avocados, diced green onions,cucumbers and red peppers. Served withtortilla chips. 11.99Sunburned Shrimp Jumbo shrimp hand dipped in a spicy batter,crisped golden and finished in a creamy hotsauce. Topped with a touch of honey. Thisshrimp has a kick! 9.29
3.2012
AppetizersEntrée Salads
Our Housemade Dressings:Blue Cheese, Ranch, Honey Mustard,Balsamic Vinaigrette, Low Fat Cucumber DillWrightsville Beach Chicken SaladGrilled chicken, romaine, blue cheesecrumbles, candied pecans, driedcranberries, diced celery andmandarin oranges. 14.99Shrimp & Crab Cucumber Salad Jumbo lump crab, shrimp, avocados,diced green onions, cucumbers andred peppers. Served over mixedgreens with tortilla chips. 15.99Cold Roasted Salmon SaladRoasted salmon served over grilledasparagus, feta cheese, mixedgreens, cucumbers, Kalamata olives,tomatoes and chickpeas tossed inan orange citrus dressing.
14.99
Pier House SaladFresh mixed greens topped withcheddar cheese, chopped egg, crispbacon, green onions, grape tomatoesand toasted almonds. 7.99Sweet Corn & Tomato Wedge SaladIceberg wedge topped with tangyvegetable relish vinaigrette dressingand feta cheese. 7.99Caesar SaladIce cold romaine tossed with our classicCaesar dressing. Served with garliccroutons and Parmesan cheese. 7.99Add to any of the above salads:Grilled ChickenFried OystersFried ShrimpFresh Catch4.506.995.99Market
**Due to mechanical pitting, an occasional olive pit or fragment may remain**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
 
The Cape Fear region’s abundance of outstanding seafood is the foundation of a long standing tradition of delicious coastal dining experiences. Nothing represents this tradition better thanour expertly fried seafood platters, served with french fries and housemade apple coleslaw.
Add a side salad to any entree for 2.99Oceanic Seafood PlatterFried shrimp, flounder and oysters served with frenchfries and housemade apple coleslaw. 21.99
3.2012
Oceanic Fried Seafood Platters
Crystal Coast Stuffed FlounderStuffed with crab meat and topped withshrimp sauce. Served with two beans& rice and chef’s vegetables. 23.99Mediterranean Stuffed SalmonSalmon filet filled with spinach,artichokes and feta cheese, drizzled witha balsamic glaze. Served with two beans& rice and chef’s vegetables. 21.99Inshore Shrimp and Sausage PastaSautéed shrimp and andouille sausage withred onions, red peppers and penne pastatossed in a red pepper cream sauce. 18.95Crab-Stuffed Shrimp Jumbo shrimp wrapped with seasoned crabstuffing and fried. Served with french friesand housemade apple coleslaw. 20.99Carolina Crab CakesLump crab with just a little seasonedbread crumbs served over two beans& rice and chef’s vegetables. 26.99Shrimp and GritsSautéed shrimp served over a cheddarand sage grit cake topped with apancetta shrimp sauce. Served withchef’s vegetables. 18.99Citrus Ginger ScallopsSea scallops seared in a citrus andginger infused beurre blanc sauce andserved with garlic mashed potatoesand chef’s vegetables. 22.99Add a side salad to any entrée for 2.99
Seafood Specialties
Perfect Pier PlatterBroiled shrimp, flounder and oysters onthe half shell served with two beans &rice and chef’s vegetables. 25.99
Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase your risk of foodborne illness.
Shrimp 18.49Flounder 18.99Oysters 21.99Shrimp & Flounder Combo 19.99
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