Creamy White Chili
Janelle Dixon Fernley, NV This chili has such a abulous avor with its blend o greenchiles, cumin, sour cream and chicken...a perect change romthe same ol’ chili.
Heat oil in a large skillet over medium heat; add chicken and onion. Sauté until chicken iscooked through; set aside. Combine broth, beans, chiles and seasonings in a large soup potover medium-high heat; bring to a boil. Add chicken mixture; reduce heat and simmer or30 minutes. Add sour cream and whipping cream; mix well. Garnish individual servingswith chips and cheese. Serves 8.
1 T. oil1 lb. boneless, skinless chickenbreast, cubed1 onion, chopped14-oz. can chicken broth2 15-1/2 oz. cans Great Northern beans, drainedand rinsed2 4-oz. cans chopped greenchiles1-1/2 t. garlic powder 1 t. salt 1 t. ground cumin1/2 t. dried oregano8-oz. container sour cream1/2 pt. whipping creamGarnish: crushed corn chips,shredded Monterey Jackcheese