Professional Documents
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By anand
A structure in fire
Match Fire
Burning wood
What is Fire
Fire is a Chemical reaction between combustible material and oxygen in the presence of heat, i.e. three factors are essential for combustion, namely:
Combustible material or fuel Air or Oxygen Ignition temperature or heat
It may also be noted that, if anyone or more of the above is/are removed from the scene of fire, it will be extinguished automatically.
Fundamental principles:
Fire is no respecter of person, rank place or time. Nothing in this universe is fire proof/fire resistant Each major fire starts as small one and develops into a major one The causes of 99% of fires are carelessness, negligence or ignorance. No two fires are alike Nobody in this Universe knows all about fires. Every type of fire can be extinguished by using earth or sand
If the percentage of Oxygen can be reduced to 15 or below, fire will die (Percentage of Oxygen in air is 20.93)
Behaviour of Fuel
Solids In bulk it is difficult to ignite. Finely divided burn quickly and very finely divided may explode. Liquids Are the vapors that burn liquids. Petrol vaporize at ordinary temp. Gasses Are already vaporize and ignite quickly. Air Air when just right intensifies fire. Fire may put off if air is too much or too less
SMOULDERING - This is also a type pf burning which is flameless due to slow rate of burning. It take long time to detect. FLASH POINT -The flash point of a volatile material is the lowest temperature at which it can vaporize to form an ignitable mixture in air.
IGNITION TEMPERATURE -The lowest temperature at which combustion begins and continues in a substance when it is heated in air.
Types of Fires:
For the purpose of efficient fire fighting, fires can be classified into the following categories: (a) Class A fires: Ordinary combustible materials e.g. wood, paper, cotton, dry leaves etc. (b) Class 'B' fires: Flammable liquids e.g. all Oils, Petrol, Grease, Wax etc. (c) Class 'C' fires: Gas fires, e.g. Acetylene, Hydrogen, Cooking gases, Carbon Monoxide etc. (d) Class 'D' fires: Metallic fires of Metallic dusts, e.g. Aluminum, Magnesium etc. (e) Class 'E fires: Live electrical fires.
Causes of fires:
The causes of fires are many. As far as our factories are concerned, fire hazards can be broadly narrowed down to the following: Non-removal of dry grass and vegetation Stacking straw and loose packing material and combustible goods lying at random in the vicinity of Plant and equipments. Cotton/ Jute waste soaked in oil and grease and other combustible materials lying at random in the premises. .
Causes of fires:
Sparks from Steel Locomotives Smoke material- Careless throwing of Cigarette/Bidi ends. This may cause burning of waste materials like oily cotton wastes, paper wastes, dry leaves and wooden scrap. Electricity - Spark and Short circuits cause fire to the surrounding areas/materials Spontaneous ignition-Hay stacks, especially in bulk, coal, oily cotton waste etc may burn spontaneously.
Causes of fires:
Unquenched sparks during welding/cutting operation Faulty/Careless operation of equipment. Source of static electricity. Incendiarism- Due to enemy attacks, arson, violence etc.
Water
ADVATAGES:1. Cheap 2. Readily available. 3. Non Toxic. 4. High heat absorption capacity.
Disadvantages:1. Can not be used in cold region due to high freezing point. 2. Weighty. 3. Can not be used against all material i.e. water sensitive materials, Flammable liquids and Electrical fire.
Fire Extinguishers
Sl. Type of Extinguisher No. Type of Fire How to recognize
1
2. 3. 4. 5.
Soda Acid
Foam
Dry Powder
CO2 Extin.
LPG SAFETY
LPG SAFETY
Always keep the cylinders in a vertical position with the valve on top. If cylinder is placed in any other position, liquid LPG may gush out of the open valve creating a dangerous situation. Cylinders must be installed at ground level and never below ground level or in cellars or basements etc. Not more than two cylinders should be stored in a room. To keep two cylinders, the kitchen should have minimum floor area of 10 sq. meters. If cylinders are placed in cupboards, these cupboards should be provided with ventilation openings.
LPG SAFETY
Cylinders must not be installed in any position in which they may become overheated, e.g. alongside a sigree or any other heating appliance. Avoid storing combustible articles close to cylinder and LPG installation. No other heating device such as an electric oven, kerosene stove, etc, should be placed within a metre of your gas appliance. Do not keep cylinder exposed to sun, rain, dust and heat.
LPG SAFETY
Do not keep any vessel/ utensil / cloth etc. on the top of cylinder. Always keep the safety/ security cap tied with the top ring stay plate, so that in the event of leakage through valve spindle the cap can be fixed The installation should be kept at convenient place so that cylinder, Pressure Regulators knob and rubber tube is easily accessible. Do not keep empty or full cylinders without cap fitted on the valve.
LPG SAFETY
For operating the pressure regulator always follow the instruction given at the top sign plate of pressure regulators. Always use BIS approved rubber tube, check for BIS mark on the rubber tube. The length of tube should be between 1 to 1.5 mtrs. Please ensure that rubber tube is replaced after 24 months of use. Dont conceal any part of rubber tube by any type of shut or cover, which obstructs the visual check along the total length of tube. Always use BIS marked hot plate/ appliances. Avoid keeping pooja lamp and Refrigerator in Kitchen.
LPG SAFETY
Get your cylinder checked by deliveryman at the time of receipt of refill. Do not install the cooking appliance on the floor. The appliance should always be on a table or slab placed at a convenient height so that cooking is possible in a standing position. Do not use a wooden top table. Do not place the appliance directly in front of the window. There is a chance that a strong breeze may put off the flame causing accumulation of LPG in the room.
LPG SAFETY
The appliance should be on a table or slab with one side touching a plain wall. The backside of your appliance should be facing towards this wall. The room/ kitchen where LPG is used should be well ventilated and should have cross - ventilation. LPG should never be used in a room with windows and doors shut. The appliance must be at least one metre away from electric wiring, switch or plug points. Keep the kitchen clean as far as practicable to avoid rats, cockroaches etc.