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Tecnología I. Preparación y Conservación de Alimentos

Tecnología I. Preparación y Conservación de Alimentos

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Published by mextli_xitlalli

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Published by: mextli_xitlalli on Jun 06, 2009
Copyright:Attribution Non-commercial

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01/25/2014

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Portadilla
 
 
La elaboración de
Tecnología I. Apuntes 
,
Bloques 1, 2, 3, 4 y 5 
estuvo a cargo de la DirecciónGeneral de Materiales Educativos de la Subsecretaría de Educación.
Coordinación general:
María Edith Bernáldez Reyes
Revisión:
María Cristina Martínez MercadoJorge Barbiere MejíaClaudia Elín Garduño Néstor
Elaboración de textos:
Claudia Yvette Gómez MartínezMaría Alejandra Ortiz Lozano
Asesora Pedagógica:
Karina Bustos HernándezAlejandra Monserrat Castillo Robledo
Corrección de estilo:
Estela Maldonado Chávez
Ilustración de portada e interiores:
Marco Tulio Ángel ZárateAydee García VarelaD.R © Secretaría de Educación Pública, 2008Argentina 28, Centro06029, México, D.F.ISBN: XXX-XXX-XXX (Obra completa)D
ISTRIBUCIÓN GRATUITA-
P
ROHIBIDA SU VENTA
 
 

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