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MASAKAN

MASAKAN

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Published by botake

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Published by: botake on Jun 07, 2009
Copyright:Attribution Non-commercial

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05/17/2013

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MASAKAN
TINGKATAN 2
 
.. APAKAH FAKTOR-FAKTOR YANGHARUS DIPERTIMBANGKAN OLEHKITA SEMASA MERANCANG MENU ?
 
FAKTOR PENTING:
Tujuan SajianKegemaranPerbelanjaanSumber makanan semasaKemudahan fizikalSumber tenaga dan masaKepelbagaianKeperluanWaktu hidanganKegemaran dan kebolehanBilangan tetamuHalal

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