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Table Of Contents

1. Introduction
2.1.1 Strain/colony selection:
2.1.2 Shake flask analysis:
2.2 Quality assurance:
2.3 Pilot scale plant:
2.4 Fermentation plant:
2.5 Quality control:
2.6 Product recovery plant:
3.1.1 BAC with spent broth:
3.1.2 Rectification of exhaust BAC:
3.1.3 Stripping of exhaust BAC:
3.2.1 Stripping of low exhaust Butanol:
3.2.2 Rectification High exhaust Butanol:
3.2.3 Rectification of mother liquor:
3.2.4 Ternary phase:
4.1 UASB:
4.2 Anaerobic digestion:
5.1 Utility:
5.2 Instrumentation department:
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PENICILLIN Report

PENICILLIN Report

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Published by raghavan89
PRODUCTION OF PENICILLIN



PRODUCTION OF PENICILLIN



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Published by: raghavan89 on Aug 22, 2013
Copyright:Attribution Non-commercial

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01/14/2014

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