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Mulberrys Early Bird Menu
Bellini, Kir royale or Prosecco €6.95
Two 3 courses including bottle house wine for €65
Starters
Homemade Soup of the daySlow roasted Pork Belly –
with rocket, parmesan and cider soaked raisins
Mulberrys Fish cake
with jalapeno relish
Pate of chicken liver -
brandy and green peppercorns with red onionmarmalade
Herb crusted Goats cheese salad-baby leaves and red onion marmalade
Main Course
Grilled 10 oz Glassan farm Sirloin Steak
 
with spring onion mash and  peppercorn or rosemary jus 
(supplement €4)Roast Rack of Pork
with boxty potato cake and creamed leeks and bacon
Mulberrys Chicken –
roasted chicken supreme with sun dried tomato stuffingand rosemary jus
Baked fillet of Connemara salmon –
and cannelloni of creamed spinach with aroasted garlic, shallot and white wine cream
Beer battered Fresh Fish and chips –
with tartare sauce
Spaghetti Carbonara:
 
Smoked bacon, fresh parmesan shavings in a garliccream
Fettucine Pollo:
 
Chicken, broccoli, red onions, sun dried tomatoes and chilli ina pesto cream sauce
Garden Linguine:
 
 Asparagus, courgettes, green beans and peas with a hint of chilli and garlic in a cream sauce
Seafood Spaghetti:
 
Clarenbridge mussels, smoked haddock and baby leeks inwhite wine and cream sauce
Dessert
Any dessert from our dessert menu
2 course €19
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