UPM CULINARY COMPETITION 2009- HEALTHY AND NUTRITIOUS CUISINEFACULTY OF FOOD SCIENCE AND TECHNOLOGY, 43400 UPM SERDANG, SELANGOR Page 2
TERMS AND CONDITIONS
1. This competition is open to full-time students from recognised culinary institutions only.2. Students
MUST
NOT
be more than
25 years
of age on the
10 JULY 2009
.3. Applications
MUST
be accompanied by a copy of the identification document specifying
participant’s date of birth.
4. A team
MUST
be formed by 3 participants.5. Entry fee is
RM 60.00
per team.6. Entry fee pay to:Acc. no.: 1215-0088382-52-3 (CIMB Bank Bhd)-Khor Siao Jen and Dea Yik Hwa.7. Entry fees are
non-refundable
unless the competition is fully booked.8. Entry fee can be refunded
for those participants who attend the competition as it issponsored by AJI-NO-MOTO
®
.9. Breakfast and lunch are provided.10. Application received without fees and age-verifying documents will not be processed.11. Organizer has the rights to
disqualify
the team who breaks any of the culinary
competition’s rules.
12. The closing date for application is
10 JULY 2009
.13. Due to limited space, applications are not guaranteed acceptance to the contest.
GENERAL RULES
1. Each competitor
MUST
wear his or her uniform all the time when he/she is within thecompetition area and in the exhibition hall.2. Prohibit of using any electronic devices such as mobile phone, PDA, etc.3. Competitors are advised to refrain from talking to any of the judges either before orduring the judging on the day of competitions.4. All the competitors
MUST
reach at the competition location
45 minutes
before thecompetition start.5. Judges are allowed to examine, dismantle or cut any showpiece for inspection, and non-compliance of the rules and regulation will result in disqualification.6. The judging is based on originality, ingenuity, creativity, appearance, presentation, taste,aroma, colour scheme, professional skills, ingredients used, knowledge, hygiene, andtheme compliancy.
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