High Quality
Open the downloaded document, and select print from the file menu (PDF reader required).
STANDARD RECIPE CARD
Recipe for :Honey Cayenne VinaigretteDate:5/1/2008Portion Size:32 ozNo. Portion:IngredientWeightUnit costTotal
Rice Wine Vinegar1 cupGarlic1 tspCayenne1/2 tspCholula1 tspHoney4 TblKosher SaltTo TasteCracked Black PepperTo TasteCanola Oil2 1/2 cups.12 per oz
TOTAL COST
$-
MENU PRICE
$1.00
FOOD COST
0%PROCEDURES:
Mix all ingredients together with a blender excluding the oil. Slowlydrizzle in the oil with the blender on low speed to emulisfy dressing. If itis too thick, add a small amount of water and season to taste.
Add a Comment