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Published by ACarp2423

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Published by: ACarp2423 on Aug 28, 2013
Copyright:Attribution Non-commercial


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Amy Carpenter32 Brock St. Apt #4Brighton, MA 02135Cell:(315)730-2184Amy.Carpenter@student.neci.edu
Serve Safe certified -Basic fondant skills-Basic pastries -Experience with plated desserts-Butter cream roses, writing, balloons- Experience with artisan breads-Royal icing/gum paste flowers- Experience with laminated doughs-Chocolate tempering/molded chocolates ______________________________________________________________________ 
Education:New England Culinary Institute:
Montpelier VT Expected Graduation: 2013AOS Baking and PastryMod 3 student council member
Cayuga Community College
: Auburn NY Graduated May 2011
AOS Liberal Arts Humanities and Social Sciences 
3.7 GPA
B.O.C.E.S. Culinary Arts program:
Auburn NY
Graduated June 2009(Through Auburn High School)1 year certificate ______________________________________________________________________ 
Work Experience:Aramark at Fenway Park: Intern: Boston, MA
April 2013- present
producing bread for restaurants at Fenway Park
making dessert platters for the suites owners
producing desserts for catered events
Cupcakes and Smiles: Intern :Camillus, NY
June 2012-September 2012
Responsible for the production of batters/frostingfor all products- taking/filling cake and cupcake orders
tending to customers/answering phones
Tops Friendly Markets: Cake Decorator :
Auburn, NY
May 2011-September 2011
Responsible for filling bakery cases, and taking/ filling cake orders ______________________________________________________________________ 

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