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Cooking with Less Fuel: Breathing Less Smoke

Cooking with Less Fuel: Breathing Less Smoke

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Published by Fredrik Gadd
This manual was initially designed to help school feeding programs use cleaner and
more efficient cooking stoves by reducing smoke emissions and fuel wood consump-
tion. Then, we realized that its contents could also be adapted and used in other set-
tings. We encourage anyone interested in improving their cooking stoves to use this
manual. The book teaches how to design and develop better cooking stoves, train
local stove producers, and cooks how to use and maintain improved stoves. Teach-
ers can use this manual to educate their students about the importance of reducing
indoor air pollution and alleviating the negative social and environmental impacts of
fuel wood consumption. Most importantly, they can teach students how to apply these
recommendations in their every day lives.
This manual was initially designed to help school feeding programs use cleaner and
more efficient cooking stoves by reducing smoke emissions and fuel wood consump-
tion. Then, we realized that its contents could also be adapted and used in other set-
tings. We encourage anyone interested in improving their cooking stoves to use this
manual. The book teaches how to design and develop better cooking stoves, train
local stove producers, and cooks how to use and maintain improved stoves. Teach-
ers can use this manual to educate their students about the importance of reducing
indoor air pollution and alleviating the negative social and environmental impacts of
fuel wood consumption. Most importantly, they can teach students how to apply these
recommendations in their every day lives.

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Categories:Presentations
Published by: Fredrik Gadd on Aug 29, 2013
Copyright:Attribution Non-commercial

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08/29/2013

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