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SPICE-of-LIFE-EDITION-TWO.pdf

SPICE-of-LIFE-EDITION-TWO.pdf

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Published by writingonwater
recipe booklet, assorted indian recipes
recipe booklet, assorted indian recipes

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Categories:Topics, Food & Wine
Published by: writingonwater on Aug 30, 2013
Copyright:Attribution Non-commercial

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07/13/2014

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Mutton chops flavoured with garammasalagravy,served with lemon & cumin mash
By naQiyah mayatboil 500g of mutton chops or meat with 1 grated tomato + 1grated onion + 1 tsp garlic + 1 tsp ginger + half a tsp eggyellow food colour + salt and 1 tsp black pepper.Cook until soft, reserve the liquid, probabout a cup full.Sauteonions in ghee with whole spices.Add 1 tsp garlic and add the cooked chops.Add half a tsp red ginger garlic masala+ half a tsp red coarsechillies + 2tbl yoghurt.Add the liquid to thicken.Add a squeeze of lemon + half a tsp garammasalaandcoriander.Serve with a dollop of yoghurt and fried onions.I received this via email, and made my own adjustments.
'Nandos' Burgers
By Safeera, Slices of Kiwi4 chicken fillets malletedMake a paste with the following:2 heap tblmayo,1 tsp dhanajeeroo,1/2 tsp whole jeroo,1 -1/2 tsp pounded green chillies,1 tsp fresh garlic,2 dessert spoons nandosgarlic sauce,1 dessert spoon nandoswild herb,a spinkleor lemon pepper andthe juice of 1 lemon.Smear the paste on the fillets and allow to marinatepreferably overnight. Heat a non stick pan, drizzle sunfloweroil allow the oil to ripple slightly and cook chicken on bothsidesAbout 4 min on each side should do it.Transfer to a tray and grill in a hot oven until the fillets areadelicousgolden brown .Butter portugeserolls. Layer with a piece of baby lettuce,some tomatoe, and cucumber slices. Top with the sizzlingchicken fillet, a slice of cheese and a generous dollop of perinaiseand a drop of tomatoesauce.I assembled these a little early so before iftaarI popped theminto the microwave for about 10 secs.
 
Butter Chicken
By ZaheeraMarinate 1/2kg cubed chicken fillet in: 1tsp salt, 1tsp dhana jeer, 1tsp jeero, dash of arad, 1tsp mexicanseasoning, 1tsppaprika, dash of portuguesechicken spice, 1 heaped Tblspnof Red masala(gingergarlic),dashof lemon juice.Braise 1small onion in ghee add cinnamon stick n cookchicken till almost done, add 1small liquidised tomato, just b4serving add 125ml fresh cream n 1tspn tomato puree orpaste!Garnish with a lot of dhania!
Chicken 'Akhnee'
By SalmaMayetMarinate 2/3 chicken fillets, strips/cubes:+/-1,5 grated tomato,Small handful of fried onions,Elachi+ lavang+ taj+ peppercorns,1,5 tsp dhana-jeero,1 heaped tsp salt,1/4 tsp arad,1,5 tsp wet red masala,1/2 tsp coarse red chillies,3-5 Tblssour milk,Lemon juice,Saffron.Spooning wee bit of ghee, add above marinated mixture topot & cook w some water. Add 1,5 cups good quality Basmatirice, well rinsed & uncooked. Simmer (check on water levelsand add as necessary, steadily). Add salt to taste (tocompensate for addition of rice to pot). Fry 4-5 baby potatoeshalved separately until golden brown and add to pot.Let steam and finish off w fresh dhania.Nice additions:To add mixed veggies to give the dish added yummy texture+ a lovely look.Must-serve with: dhai+ papri+ boiled eggs + achaar!

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