By ZaheeraMarinate 1/2kg cubed chicken fillet in: 1tsp salt, 1tsp dhana jeer, 1tsp jeero, dash of arad, 1tsp mexicanseasoning, 1tsppaprika, dash of portuguesechicken spice, 1 heaped Tblspnof Red masala(gingergarlic),dashof lemon juice.Braise 1small onion in ghee add cinnamon stick n cookchicken till almost done, add 1small liquidised tomato, just b4serving add 125ml fresh cream n 1tspn tomato puree orpaste!Garnish with a lot of dhania!
By SalmaMayetMarinate 2/3 chicken fillets, strips/cubes:+/-1,5 grated tomato,Small handful of fried onions,Elachi+ lavang+ taj+ peppercorns,1,5 tsp dhana-jeero,1 heaped tsp salt,1/4 tsp arad,1,5 tsp wet red masala,1/2 tsp coarse red chillies,3-5 Tblssour milk,Lemon juice,Saffron.Spooning wee bit of ghee, add above marinated mixture topot & cook w some water. Add 1,5 cups good quality Basmatirice, well rinsed & uncooked. Simmer (check on water levelsand add as necessary, steadily). Add salt to taste (tocompensate for addition of rice to pot). Fry 4-5 baby potatoeshalved separately until golden brown and add to pot.Let steam and finish off w fresh dhania.Nice additions:To add mixed veggies to give the dish added yummy texture+ a lovely look.Must-serve with: dhai+ papri+ boiled eggs + achaar!