ERGO
Tuesday,June16,2009
NAMMA CHENNAI
02
Celebrate France weekend
The Alliance Francaise is playing host to a week-long festival of movies.Fete de la Musique is celebrated yearly with a festival of movies that aremusical and where music is celebrated. For details call 2827 9803/28271477.
T
heir appalams have alwaysbeen a part of the traditionalmeal in most households andtheir
paruppu
and sambarpowders have become a hit over the years. Ambika Appalam Depot isone brand that has carved a niche innamma Chennai, and in two dec-ades they will complete diamond jubilee.
Dawn of a business
It all started in a humble way inthe early 1920s. K.A.Velayudham’sfather came to Madras from Thris-sur to earn his livelihood, where hestarted by making
papadams
at hisresidence.“My grandfather passed away inearly 40s and hence my father Ve-layudham took over the business atthe age of 17,” says K.V. Sukumar,the third generation who runs thebusiness along with his brother Vi- jayaraghavan.“In Chennai, appalam was pop-ular amongst the masses and my fa-ther wanted his business to grow.He soon rented a 50 sq ft shop inMadavan Nair Street and startedselling about 10 to 15 bundles of ap-palams daily.”In 1945, Velayudham moved toNorth Mada Street in Mylapore andnamed the shop after Goddess Am-bika. In two years time, Ambika Ap-palam Depot’s second outletopened on Usman Road.“In mid-1960s, the goddess trade-mark was registered and my fathergot a proprietorship. This is whenhe started to export to various cities– Bombay, Delhi, Pondicherry, Jam-shedpur, Trichy, Madurai andCoimbatore. On a mutual under-standing, for easy administrationand sharing of profits, I took care of the business in the southern beltand my brother was in charge of theexports to various cities,” says Su-kumar. What started of with justfour people increased to 300, com-prising all relatives assisting them.
Ups and downs
However, the unit did face somechallenges. “There was a labourstrike in the early 70s and the unit was closed down for about two years. While some labourers gotscattered into other trades, a few started making appalams from theirhomes. We restarted by buying ap-palams from them and soon got ourown manufacturing unit at Choolai-medu. My mother was very good atmaking various cooking powders,snacks,
vadams
and we began man-ufacturing them too,” says Vijaya-raghavan.
Marketing
Their first medium of advertising was the radio in 1975. With thebusiness getting better, shopsopened under the brand of Ambika Appalam Depot in Adyar, T. Nagar,Nanganallur, Alwarthirunagar andTriplicane, with the latest being onC.P. Ramaswamy Road. With requests coming from cus-tomers the depot also started stock-ing provisions and groceries fromthe late80s. With their thinking caps con-stantly on, they launched an instant
semia payasam
and health drink powder having 27 ingredients andvarious flavours of appalams: jeera, jackfruit, tapioca, pepper and garlic.“We plan to rename our outlets to Ambika Super Store in a couple of months as ours is now a one-stop-store selling all that one needs torun a kitchen,” adds Sukumar. What makes their appalams dif-ferent is the taste and freshness.“We use grade-A urud daal andavoid preservatives to retain theoriginal taste. Maximum produc-tion happens during the summersand we stock our appalams for theentire year,” says Vijayaraghavan.They plan to start e-business intheir website that was created in1996.
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Made in Chennai is a column that showcases the evolution of home- grown busines
This appalam company started in a humble way in the 1920s, has today branched out to over half-a-dozen outletsin namma Chennai
DEEPA VENKATRAMAN
Time Line
1920
Velayudham’s fathercomes to Chennai to startpapadam business
1940
1st shop opens onMadhavan Narayana Street,Mylapore
1945
2nd shop at NorthMada, Mylapore
1966
Velayudham getsproprietorship and the brandis registered
1975
First ad on the radioand many stores opened inthe following years
1996
Website is created
Taking business forward: (From left)Velayudham, Vijayaraghavan andSukumar.
PHOTO: R. RAVINDRAN
All the way from Thrissur
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