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Kuharica
Veljko Barbieri 
KOKOŠ U CRNOM VINU ......................................................................................................................................................5VARAŽDINSKI RIŽOT OD PLODOVA MORA ................................................................................................................5HOBOTNICA U VLASTITOM ŠUGU .................................................................................................................................5HOBOTNICA U PROŠEKU I RUŽMARINU .....................................................................................................................5ROLADICE OD JANJEĆIH JEZIKA ..................................................................................................................................6ŠAMAŠTRANI JEZIK U KISELOM ŠUGU .......................................................................................................................6SAVIJAČA OD ŠKAMPI .........................................................................................................................................................6POGAČA OD RIBE I PLODOVA MORA ............................................................................................................................6GRČKI TZATZKI ....................................................................................................................................................................6LJETNI ODREZAK .................................................................................................................................................................7OKRUGLICE OD MIJEŠANOG MESA ..............................................................................................................................7MARINADA OD BIJELE RIBE ............................................................................................................................................8MARINADA OD ORADA NA STARINSKI .........................................................................................................................8ROLADA OD DIVLJE PATKE ..............................................................................................................................................8KREM JUHA OD KOZICA ....................................................................................................................................................8KONJSKI BIFTEK I RAMSTEK ..........................................................................................................................................8ŽDREBETINA U GUSTOM UMAKU ..................................................................................................................................9PAŠTETA OD MOLA I BAKALARA ...................................................................................................................................9ROSSOULET OD TUNJEVINE ............................................................................................................................................9ŠPORKI MAKARUL .............................................................................................................................................................10JELENOVINA S NJOKIMA ................................................................................................................................................10UČINAK OD GRAŠKA .........................................................................................................................................................10PALAMIDA SPAGNIOLA ....................................................................................................................................................10GOVEĐI FILET U UMAKU OD RAKOVA ......................................................................................................................10RAGOUT OD KUNIĆA .........................................................................................................................................................10TELEĆI PIRJANAC ..............................................................................................................................................................11MLADI KRUMPIR U FOLIJI ..............................................................................................................................................11POLPETE OD KRUMPIRA .................................................................................................................................................11KUHANA KOZLETINA S POVRĆEM ..............................................................................................................................11ALEKSANDROVA KRUNA .................................................................................................................................................11GRATINIRANE ŠPAROGE S KAMENICAMA ...............................................................................................................11OMLET OD ŠPAROGA .......................................................................................................................................................12UGOROVA PANCETA U VLASTITOM ŠUGU ...............................................................................................................12KOVAČ I ŠKARPINA U PAR ..............................................................................................................................................13SVINJSKA PEČENICA U UMAKU ....................................................................................................................................13SVINJETINA U POVRĆU ....................................................................................................................................................13USKRSNA PATKA .................................................................................................................................................................13SVEČANI PUREĆI KARABACI .........................................................................................................................................14NAMAZ OD SLANINE ..........................................................................................................................................................14SAVIJAČA OD PANCETE ....................................................................................................................................................14
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Kuharica
Veljko Barbieri 
POLJIČKI SOPARNIK .........................................................................................................................................................14VIŠKA POGAČA ....................................................................................................................................................................14FILETIRANA ORADA S KOROMAČEM ........................................................................................................................14GRDOBINA U VREĆICI ......................................................................................................................................................15TELEĆA KOLJENICA S POVRĆEM ................................................................................................................................15SVINJSKA KOLJENICA U UMAKU .................................................................................................................................15LEŠADA OD ŠARUNA ILI ŠNJURA .................................................................................................................................15OTOČNI KOLAČ OD GROŽĐA ........................................................................................................................................15DUBROVAČKA ROZATA ....................................................................................................................................................15PEČENI VEPAR S OSKORUŠAMA ...................................................................................................................................16ZEC U PROŠEKU ..................................................................................................................................................................16ŠKARPINA S MATAROM ....................................................................................................................................................17ŠKARPINA U TIJESTU ........................................................................................................................................................17PEČENA ODIMLJENA KAŠTRADINA ............................................................................................................................17ŽRNOVSKA MAKARUNADA ............................................................................................................................................17LUBIN IZ PEĆNICE ..............................................................................................................................................................17RIBA U FOLIJI .......................................................................................................................................................................17SINJSKI ARAMBAŠE ...........................................................................................................................................................17HERCEGOVAČKI JAPRAK ................................................................................................................................................18 BADNJAČKI POTRUSENI MOLI .....................................................................................................................................18TARTUFATA OD OSLIĆA ...................................................................................................................................................19OMLET S PORILUKOM ......................................................................................................................................................19ULJUŠAK OD KRILACA I PORILUKA ...........................................................................................................................19SALATA OD GOVEDINE .....................................................................................................................................................19PAŠTICADA ............................................................................................................................................................................20CRNA PAŠTETA .....................................................................................................................................................................20PAŠTETA OD PERADI .........................................................................................................................................................20HOBOTNICA U VLASTITOM ŠUGU ...............................................................................................................................20NAMAZ OD HOBOTNICE ..................................................................................................................................................21LAZANJE S MESOM ............................................................................................................................................................21ZAPEČENA TJESTENINA NA ŠUGU OD BRUJETA ....................................................................................................21JANJEĆE TRIPICE S BIZIMA ...........................................................................................................................................21RIŽOT OD KOKOŠJIH PONUTRICA ..............................................................................................................................22SLANA RIBA SA SLANUTKOM ........................................................................................................................................22KOKOT PEČEN U SOLI ......................................................................................................................................................22VINSKI PAPRIKAŠ OD PILETINE ...................................................................................................................................22PIJANA VEPROVINA ...........................................................................................................................................................23KREM JUHA OD SUHIH VRGANJA ................................................................................................................................23RIŽOT OD ŠAMPINJONA ...................................................................................................................................................23ŠARAN NA RAŠLJAMA .......................................................................................................................................................23MARINADA OD ZUBATCA ................................................................................................................................................24
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Kuharica
Veljko Barbieri 
MARINADA OD INĆUNASTARA MARINADA OD INĆUNA .....................................................................................24TELEĆI ODREZAK U PRŠUTU I KADULJI ..................................................................................................................24TELEĆI ODREZAK SA ŽABLJIM KRACIMA ..............................................................................................................24BRUJETIN U KRUHU ..........................................................................................................................................................25KOKOŠ U MASLINAMA ČEŠNJAKU I RUŽMARINU ................................................................................................25GUSTA JUHA OD KOKOŠI .................................................................................................................................................25LONAC OD MAHUNA I PILETINE ..................................................................................................................................25MESNI SVITCI S POVRĆEM .............................................................................................................................................26ORADA U POMIDORIĆIMA ..............................................................................................................................................26RAJČICE PUNJENE SIROM ..............................................................................................................................................26TUNJ S GRADELA ................................................................................................................................................................27ŠARAN S GRADELA .............................................................................................................................................................27 ŠKAMPI NA GRADELAMA ................................................................................................................................................27SLATKI FILETI ......................................................................................................................................................................27RIMSKA SALTINBOCCA ILI SKOČIUSTA ....................................................................................................................27LONAC OD ŠAMPJERA ......................................................................................................................................................27PEČENI KOVAČ U MASLACU I ŠAMPANJCU .............................................................................................................28PUNJENO POVRĆE ..............................................................................................................................................................28ZAPEČENA RIBA U POVRĆU ...........................................................................................................................................28SRDELE NA RAŽNJU ...........................................................................................................................................................29CRVENA MARINADA OD SRDELA .................................................................................................................................29PEČENI ZEC ...........................................................................................................................................................................29LOVAČKI LONAC OD ZEČEVINE ...................................................................................................................................29RAGOUT OD MIJEŠANOG MESA ...................................................................................................................................30KOTLETI U KADULJI .........................................................................................................................................................30SLATKI ŠKAMPI S VIŠNJAMA .........................................................................................................................................30ŠKAMPI S ZELENOM TJESTENINOMŠKAMPI SA ZELENOM TJESTENINOM ..............................................30SLAVONSKA SVINJETINA U KULENU ..........................................................................................................................31TAVA OD TELETINE I POVRĆA .......................................................................................................................................31PROLJETNI SMOTULJCI OD PIJETLA .........................................................................................................................31PIJETLOVA PRSA SA SIROM ............................................................................................................................................31STARA ROLADA OD PURETINE ......................................................................................................................................32USKRSNI SMOTULJCI OD JANJETINE ........................................................................................................................32POSNI BRUJETIN OD LOKARDI .....................................................................................................................................32LOKARDE NA LEŠO S CRVENIM PAPROM ................................................................................................................32BRUJET OD BAKALARA ....................................................................................................................................................33POLPETE OD BAKALARA .................................................................................................................................................33ŠPAGETI S VOLCIMA .........................................................................................................................................................33ŠPAGETI S BAKALAROM ..................................................................................................................................................33PEČENI SVINJSKI KARE ...................................................................................................................................................34VARIVO OD ROTKVE I PEČENICE ................................................................................................................................34
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