ERGO
Wednesday, June 17, 2009
NAMMA CHENNAI
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Dil Se Bol
Choose from around 15 products includingt-shirts, mugs, mouse pads, coasters, etc. tohave your own design.Address: No. 3, First Cross Street, KasturbhaNagar, AdyarPh: 6461 6465Website: www.dilsebol.com
Print Camp
Personalise your album design and layout orhave your own t-shirts designed with photoson them.Address: 117A, 1st Floor, 4th Wing, NelsonTowers, Nelson Manickam Road, AminjikaraiPh: 4218 6732Website: www.printcamp.com
Cuir Galerie and Falcon
Address: S-48, Phase II, 2nd Floor, SpencerPlaza
Joshuahs T-shirts
Come with a minimum order for 100 t-shirts toavail discountsAddress: No 7, Blackers Road, Nandi Complex,Anna SalaiContact Jaison at 9840058777
Boyzmart
This shop in Spenzer Plaza retails exclusiveTantra t-shirts. They customise provided youhave a requirement for 150-200 people andhave one month time in hand.Address: F-161, Phase 111, Spencer PlazaPh: 42037037
N
ine years ago when R. Yuv-araj, a manager with TamilNadu Minerals, retired thefirst option that crossedhis mind was to start a small ea-tery. And that was the beginning of Sri Monisha Fast Foods on Venkatachalapathi Street in Trip-licane. The joint serves home-made South Indian delicaciesand is run by sexagenarian Yuv-araj and his entire family. Whilehis wife Y. Saraswathi takes careof the kitchen, his son and son-in-law take care of the servicesection.“Post-retirement I found thisan easy option as the food busi-ness could be started with mini-mum capital,” says Yuvaraj. “Icouldn’t manage alone, so Iroped in my son and son-in-law.They both are graduates and were employed in private sectorsbut quit to devote themselvesfull-time to this venture.”The eatout only opens forbreakfast (7 a.m. to 10.30 a.m.)and dinner (7 to 10.30 p.m.). It,however, makes up its afternoonbusiness from its second outletand coffee shop on Big Street, where variety rice is served from11.30 a.m. to 2 p.m. This is a kai- yendhi bhavan, so customers areexpected to hold their plates intheir hands. The difference,though, is the fact that this is anindoor restaurant, not a roadsidecart. Takeaway is also available. What we like about this eat outis the hygienic environment, plusthe food is much cheaper. The joint is also equipped with an in-dustrial version of Aquaguard.“Pongal, chappathi and parottaare the fast-moving items,” says Yuvaraj, adding, “We cater toaround 700 customers per day. We charge 60 per cent of the ac-tual cost of other hotels and pro-vide hygienic home food. This isour USP which brings us many customers.”
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Too Good for Critics is a weekly column to celebrate NammaChennai’s ‘Kaiyendi Bhavans’ and small eateries. If you can think of asimilar place, mail us at feedback@goergo.in
This retired public service employee runs Sri Monisha Fast Foods with his entire family
All in thefamily
Book launch
Feature Writing
, a book by N. Meera Raghavendra Rao will bereleased on Thursday at Landmark (Nungambakkam); 6.30 p.m.M.S. Swaminathan, Member of Parliament, B.S. Raghavan,Chancellor, ICFAI Jharkand University and M. Sreekumar Menon,Dean of Studies and Faculty will be the guests for the evening.
It’s the age of personalised gifting,but if you have been having second thoughts about placing an order online, here’re some outlets inChennai you must check out
V. HARIPRIYA
haripriya@goergo.in
Designit yourself
Healthy home food at cheap price. Photos : R. RavindranKitchen secrets: Saraswathi knows it the best
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