MY CHAMPAGNE
THE OFFICIALLY APPROVED, UNABRIDGED, PREVIOUSLY UNPUBLISHED
FRENCH GLOSSARY OF
Cham•pagne
\ SHAHM-panye \
n.
There is so much more toChampagne than just thedrink: this is Champagne the
place
, people, and it’s only30 minutes from Paris onthe TGV! Aside from beingsurrounded by lavish Renoir-inspired vistas, you’ll nd thesplendid Gothic Cathedralat Reims, as well as a starkdiversity between the Aubeand Marne areas and muchmore...
Le Ros•é des Ri•ceys
\ le roh-ZEY deh ree-SEH \
n.
A truly exceptional winehailing only from the LesRiceys in Champagne,and only from the PinotNoir grape. This stuff is soexceptional, in fact, that itis only produced in certainyears. Flavors of wildowers,violets and hazelnuts—atruly yummy combination—meant even Louis XIVloved this wine. And so haseveryone else since!
Bis•cuit Rose
\ bee-skwee ROHZ \n.
Small, delicate, pale-pinkcookies made for dippingin a ute of champagne.Pleasingly powdery andcrunchy, the biscuits are theperfect accompaniment toa glass of bubbly, revealingits most subtle aromas.This classic dessert is along-standing tradition, andis meant for sampling in thebeauteous French region ofChampagne!
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