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A Beginners Guide to Home Canning & Food Preserving, by Mel Jeffreys

A Beginners Guide to Home Canning & Food Preserving, by Mel Jeffreys

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Published by Chris Bryant
From the Amazon.com webpage: A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the absolute basics of Home Canning. The book covers such topics as: History of Food Preservation; Definitions of Various Food Preservation Methods; Food Safety and Safety Precautions; Sourcing; Tools; Equipment and Food; Altitude Adjustments; Water Bath Canning Details & Pressure Canning Details; and numerous Recipes Including those for Jams, Jellies, Butters, Chutneys, Relishes, Pickles, Meat, Fish and Poultry.

From the Amazon.com webpage: A Beginners Guide to Home Canning & Food Preserving is for anyone wanting to learn the absolute basics of Home Canning. The book covers such topics as: History of Food Preservation; Definitions of Various Food Preservation Methods; Food Safety and Safety Precautions; Sourcing; Tools; Equipment and Food; Altitude Adjustments; Water Bath Canning Details & Pressure Canning Details; and numerous Recipes Including those for Jams, Jellies, Butters, Chutneys, Relishes, Pickles, Meat, Fish and Poultry.

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Published by: Chris Bryant on Sep 03, 2013
Copyright:Attribution Non-commercial

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06/24/2014

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Mantesh
 
A Beginners Guide to Home Canning & FoodPreserving: Recipes, Jams, Marmalades, Jellies,Chutneys, Relishes Plus More…
By Mel Jeffreys©2013 Mel Jeffreys
Mantesh
 
Table of Contents
CopyrightPrefaceIntroductionHistory of Food PreservationDefinition of Preservation MethodsFood SafetySourcing Tools, Equipment, and FoodCanningWater Bath Canning DetailsPressure Canning DetailsPreserves InformationJelliesMarmaladeJamConservesButtersCheesesPickling InformationRecipesFruitsFruit Juices
Mantesh

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