All prices include VAT at 15%. Gratuities at your discretion 14/06/09
Dinner a la carte
FISH
To be enjoyed as a starter, middle or a main course
Seared Wild Lytham Seabass,Crushed Peas and Broad Beans, Sweetbreads,Garden Leeks, Sorrell, Chives£14.00/£27.00West Coast Scallops, Ascroft’s Tiny New Season’sCauliflower, Spiced Puree, Alphonso Mango, Cumin,Pink Fir Apple Potatoes£16.50/£32.00
Plain and Simple
Fish of the Day, New Potatoes, Seasonal Vegetables Market Price
MAIN COURSE
Roast Goosnargh Chicken Breast and Leg,Bacon Crumb, Crispy Skin, Smoked Shallots,Creamed Cabbage, Tangled Carrots, Roast Potatoes,Bread Sauce, Onion JusLoin of New Seasons Dunsop Bridge Lamb, Leeks,Cress, Barley, Baby Cauliflowers, Carrot PureeRibble Valley Beef Fillet, Ox Cheek, Braising Juices,Chervil Purée, Potato Dabs, Baby Cauliflower Roebuck, Crispy Parcel, Ascrofts Beetroots,Salted Hazlenuts, Celeriac£21.00£28.50£23.50£24.00
Plain and Simple
Fillet of Ribble Valley Beef, Plain or Peppered,Chipped or New Potatoes, Seasonal Vegetables £35.00
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