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All prices include VAT at 15%. Gratuities at your discretion 14/06/09
Dinner a la carte
FIRST COURSE
 
Langoustine Ravioli, Langoustine Foam, Tiny LeeksTartare of British White Beef,Carpaccio of Ascroft’s Cauliflower, Cauliflower Cream,Marrowbone and Caper Toast£13.50£13.00Corned Goosnargh Duck, Ham and Scratchings
(G B Menu)
 
£14.00Black Pudding & Buttered Pink Trout,Mustard & Nettle Sauce £9.00Tiny Northcote Garden New Potatoes, Native Lobster,Coral, Italian White Truffles
Without Lobster
 £13.00
£11.50
 Muncaster Crab, Tossed Salad, Hen’s Egg,English Mustard Mayonnaise
(G B Menu)
 
£13.00
FROM THE GARDEN
 
Banks Tomato Consommé, Tomato Caviar,Organic Garden Herbs, Lancashire Cheese on Toast £8.00Northcote Organic Garden Leaf Salad,Leagrams Goats Curd, Rape Seed Oil £7.00
 
All prices include VAT at 15%. Gratuities at your discretion 14/06/09
Dinner a la carte
FISH
 
To be enjoyed as a starter, middle or a main course
 
Seared Wild Lytham Seabass,Crushed Peas and Broad Beans, Sweetbreads,Garden Leeks, Sorrell, Chives£14.00/£27.00West Coast Scallops, Ascroft’s Tiny New Season’sCauliflower, Spiced Puree, Alphonso Mango, Cumin,Pink Fir Apple Potatoes£16.50/£32.00
Plain and Simple
 Fish of the Day, New Potatoes, Seasonal Vegetables Market Price
MAIN COURSE
 
Roast Goosnargh Chicken Breast and Leg,Bacon Crumb, Crispy Skin, Smoked Shallots,Creamed Cabbage, Tangled Carrots, Roast Potatoes,Bread Sauce, Onion JusLoin of New Seasons Dunsop Bridge Lamb, Leeks,Cress, Barley, Baby Cauliflowers, Carrot PureeRibble Valley Beef Fillet, Ox Cheek, Braising Juices,Chervil Purée, Potato Dabs, Baby Cauliflower Roebuck, Crispy Parcel, Ascrofts Beetroots,Salted Hazlenuts, Celeriac£21.00£28.50£23.50£24.00
Plain and Simple
 Fillet of Ribble Valley Beef, Plain or Peppered,Chipped or New Potatoes, Seasonal Vegetables £35.00
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