COLD DISHES

C1.

Spicy Ox Tongue & Tripe...................................10

(Spicy Ox Tongue & Tripe in Chili Oil)

C2.

Garlic Sliced Pork....................................................12

(Roasted Pork in a Garlic Spicy Oil w/ Veggies)

C3.

Cold Spicy Chicken in Chili Sauce..........................9

(Roasted Chicken in a Scallion & Sesame Spicy Oil Sauce)

C4.

Spicy Sliced Cucumber........................13

(Sliced Cucumber, Rice Noodles & Shredded Pork in Chili Oil)

C5.

Hot Oil Braised Beef ...................10

(Braised Beef & Flour Noodles in a Chili Oil Sauce Topped w/ Veggies)

C6.

Hot Oil Beef Tendon..........................10

(Beef Tendon in a Fragrant Spicy Chili Oil Topped w/ Sesame Seeds)

C7.

Dried Tofu Sauted w/ Chilies.................10

(Dried Tofu Sauted w/ Spicy Chilies Topped w/ Sesame Seeds)

VEGETABLE
V1.

Sauted String Beans..................................14

(Sauted String Beans w/ Ground Meat in Fragrant Spices)

V2.

Sauted Eggplant...................................14

(Sauted Eggplant in Fragrant Spices)

V3.

House-Style Tofu...............................14

(Sauted String Beans w/ Ground Meat in Fragrant Spices)

V4.

Assorted Stir-Fried Vegetables............................14

(A Stir-Fried Variety of Vegetables)

V5.

Mabo Tofu...............................13

(Mala Silken Tofu Stir-Fried w/ Spicy Ground Pork)

V6.

Teppan Iron Plate Sizzled Tofu...........................14

(Fried Tofu Sizzled on Teppan Iron Plate w/ Onions)

The Red Pepper

V7.

Fragrant Spice Cooked Eggplant.........................13

(Fragrant Spicy, Sweat & Sour Sauce Cooked Eggplant)

V8.

Garlic Sauted Gailan Broccoli.....................11

(Gailan Broccoli Sauted w/ Garlic in a Fragrant Spicy, Sweat & Sour Sauce)

V9.

Stripped Potato Saut............................................12

(Stripped Potatoes Sauted w/ Green Peppers)

V10.

Pickled Cabbage Saut.........................................12

(Pickled Cabbage Saut)

SEAFOOD
S1.

Spicy Braised Lobster................Seasonal Price

(Braised Lobster w/ Veggies Topped w/ Scallions)

S2.

Salt & Pepper Shrimp......................18

(Salt & Pepper Sauted Shrimp w/ Peppers & Spices)

S3.

Spicy Fragrant Crab...............20

(Steamed Crab w/ a Fragrant Chili Sauce)

S4.

Spicy Fragrant Shrimp........................20

(Steamed Shrimp w/ a Fragrant Chili Sauce)

S5.

Gong Bao Shrimp...........................16

(Shrimp Sauted w/ Chilies & Peppers)

S6.

Spicy Sauted Squid.................18

(Salt & Pepper Sauted Squid w/ Peppers & Spices)

S7.

Spicy Scallion Stone Pot Shrimp...................14

(A Spicy & Fragrant Scallion Sauted Shrimp w/ Green Peppers Cooked in a Stone Pot)

S8.

Touban Fish..............................24

(A Spicy Toubanjiang Sauce Braised Whole Fish)

S9.

Bamboo Cooked Fish Fillets........................18

(Bamboo Cooked Fish Fillets)

S10.

Spicy Stewed Fish.........................17

(Boiled Stewed Fish Fillets in a Spicy Chili Oil w/ Picked Cabbage & Veggies)

S11.

Pickled Vegetable & Fish Soup............................12

(A Slow Stewed Pickled Vegetables & Fish Fillet Soup)

S12.

Snow Peas Sauted w/ Shrimp......................16

(Snow Peas & Shrimp Sauted w/ Spices)

S13.

Spicy Stewed Tofu & Fish....................20

(Boiled Stewed Tofu & Fish Fillets in a Spicy Chili Oil w/ Veggies)

S14.

Tofu & Braised Shrimp.......................12

(Stir-Fried Silken Tofu w/ Braised Shrimp)

S15.

Sauted Shrimp w/ Gailan Broccoli.................15

(Braised Shrimp Sauted w/ Gailan Broccoli)

The Red Pepper

POULTRY
P1.

Gong Bao Diced Chicken........................14

(Sauted Diced Chicken Cooked w/ Veggies, Chilies & Peanuts)

P2.

Spicy Chicken......................15

(Tender Chicken Stir-fried w/ Tons of Veggies, Chilies & Topped w/ Sesame & Spices)

P3.

Sauted String Beans w/ Chicken......................15

(Sauted String Beans w/ Chicken)

P4.

Teppan Iron Plate Sizzled Chicken....................15

(Sliced Chicken Sizzled on Teppan Iron Plate w/ Onions)

P5.

Zuo Zong Chicken.......................................................13

(Fried Chicken Cooked in a Sweet & Tart Sauce)

P6.

Sesame Chicken....................................................13

(Fried Chicken Cooked in a Sweet & Tart Sauce w/ Sesame Topping)

P7.

Peppers & Fried Chicken...................................13

(Fried Chicken Cooked w/ Orange Peels in a Spicy & Tart Sauce)

P8.

Sauted Chicken w/ Gailan Broccoli..................12

(Braised Chicken Sauted w/ Gailan Broccoli)

MEAT
M1.

Double Cooked Pork.......................10

(Double Cooked Sliced Pork w/ Garlic Stems)

M2.

Braised Lamb...........................28

(Lamb Braised in a Spicy Chili Sauce w/ Veggies)

M3.

Teppan Iron Plate Sizzled Beef......................18

(Beef Steak Sizzled on Teppan Iron Plate w/ Onions)

M4.

Spicy Stewed Beef.........................17

(Boiled Stewed Beef in a Spicy Chili Oil w/ Picked Cabbage)

M5.

Yuxiang Spiced Stripped Pork..........................14

(Stir-Fried Spicy Shredded Pork w/ Veggies)

M6.

Fragrant Dry Cooked Stripped Pork...............14

(Dry Stir-Fried Stripped Pork w/ Dried Tofu Strips)

M7.

Sun Jian Stripped Pork............................15

(Stir-Fried Stripped Pork & Shredded Green Peppers in a Sun Jian Style Sauce)

M8.

Pepper Beef Intestine.....................17

(Stir-Fried Peppers w/ Beef Intestine)

M9.

Ants on a Tree.......................12

(Green Bean Noodles Sauted w/ Ground Pork)

M10.

Sauted Beef w/ Gailan Broccoli.........................13

(Braised Beef Sauted w/ Gailan Broccoli)

The Red Pepper

CASSEROLE
Sichuan Style Beef Sirloin Stew...........16

CA1.

(Spice Stewed Sichuan Style Beef Sirloin w/ Bok Choy in a Pot)

Luohan Tofu Stew Pot..................................15

CA2.

(Luohan Style Stewed Tofu w/ Assorted Veggies In Stone Pot)

Mala Spicy Stone Pot......................26

CA3.

(A Spicy & Fragrant Shrimp, Fish Fillet, Beef Fillet, Cabbage & Mushrooms in Stone Pot)

Spicy Stone Pot......................26

CA4.

(A Dry Spicy Shrimp, Fish Fillet, Beef Fillet, Cabbage & Mushrooms in Stone Pot)

ESSENTIALS
E1.

Steamed Dumplings.............................10

(Steamed Dumplings w/ Pork & Cabbage)

E2.

Fried Dumplings.....................6

(Fried Dumplings w/ Pork & Cabbage)

E3.

Tan Tan Mian...................6

(Flour Noodles w/ a Spicy Toubanjiang Ground Pork & Scallions)

Dumplings in Spicy Chili Oil................6

E4.

(Steamed Dumplings in a Spicy Chili Oil)

E5.

Yangzhou Fried Rice...................10

(Meat, Veggies & Egg Yangzhou Style Fried Rice)

E6.

Sichuan Style Beef Noodle Soup..................9

(Straight Flour Noodles in Sichuan Style Beef Broth w/ Beef Topping)

E7.

Braised Pork w/ Rice & Soup...............12

(Braised Pork w/ Rice & Clear Soup (One Person Serving))

E8.

House Style Fried Noodles..................10

(House Style Fried Noodles w/ Veggies)

SOUP
S1.

Egg Soup...................2.5

(Peppery Braised Egg Soup)

S2.

Hot & Sour Soup...............2.5

(Hot & Sour Soup w/ Veggies)

S3.

Fish & Vegetable Soup.................10

(A Variety of Vegetables & Fish Soup w/ Cilantro & Broiled Egg Whites)

S4.

Xihu Beef Soup.................10

(Xihu Style Beef Soup w/ Cilantro & Broiled Egg Whites)