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Grapes and wine tasting
a workshop bywww.ThailandHotelier.com 
www.thailandhotelier.com
 
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 About famous Grapes
Cabernet Sauvignon
Cabernet Sauvignon and its cousin Cabernet Franc are the foundation of red Bordeaux. It has been the mostsuccessful of the classic grape varieties in traveling the world. Basically, Cabernet Sauvignon is plantedeverywhere wine is made.
Chardonnay
The most successful white grape in the international spread of noble varieties. Chardonnay becameestablished as the name and style of California in the wine boom of 1980s.
Chenin blanc
Some of the finest sweet and dry Loire sparkling wines are 100% Chenin Blanc. Australia and South Africaalso produce some lovely dry wines from the same grape.
Gewürztraminer 
In German “gewürz” means spice. This grape variety is grown in Alsace, Austria, Italy and of courseGermany. It has a pronounced fruitiness overlaid by aromatic, spicy flavours.
Merlot
Merlot is the key to the great red wines of St-Emilion, Pomerol and Italy. The important role it plays in suchgreat names as Château Petrus, has led many winemakers from Southern France, California, Chile andSouth Africa to successfully experiment with this variety.
Pinot Noir 
Infuriating to grow, fascinating to taste, Pinot Noir is the grape of great red Burgundy and light fruity Swisswines.
Riesling
The true classic German wine. The variety is perfectly adapted to the cool, steep, river-slope vineyards alongthe Rhine and Mosel banks and in Austria.
Sauvignon Blanc
Sauvignon Blanc – fresh, acidic, assertive, yet with enough fruit to be enjoyable – is known world wide. Winesmade of Sauvignon Blanc are featured on the worlds finest wine lists such as Sancerre or the excellentSauvignon Blanc from New Zealand.
Semillon
Semillon is one of the most noble grape varieties, not only is it the main grape for the finest Sauternes, but isalso fermented dry to produce
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Syrah
Syrah is the grape of the great Rhône wines. Australia has taken Syrah, known as Shiraz (The name of thePersian city where this grape was “born”), with enthusiasm, partly because it was one of the first grapesplanted there.
Tempranillo
Tempranillo is the key grape of most Spanish red wines. Whatever its origins, Tempranillo has establisheditself as Spain’s senior red variety with its peppery character.
Zinfandel
This is the classic grape variety grown in California where it produces very full bodied robust red wines whichneed time to age
Wine descriptions
 Acid / acidity
Gives life and freshness
 Alcohol
Gives wine its characteristic “weight”
 Aroma
Smell that comes from the grape rather than from ageing in barrel or bottle
 Aromatic
Wines from grapes with a particularly pronounced aroma
Body
The combined impression of weight and consistency on the palate, mainly,but not solely, to the level of alcohol.
Bouquet
General term to describe the smell of wine, but particularly used for smells derived from vinification, andbarrel or bottle age.
Elegant
Finesse, harmony and the absence of harsh impressions
Fine
High quality wine
Finish
Tastes and aromas that linger after the wine has been swallowed.
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