Program Galus Sains SPMBasic Scientific Skills Exercise- Variables
_______________________________________________________________________ _
Constant variableManipulated variable Responding Variable
Volume of fresh milk(incubating) temperature
Condition of fresh milk
Growth of bacteriaConstant variableManipulated variableResponding variable
Volume of nutrient broth
Type of bacteria
Volume of bacteria culture
Incubating temperature
Cloudiness of mixture
Steps in writing variables:Parameter
of
materials
………………………. of nutrient broth………………………. of yeast……………………… of metal
Example:
Must write parameter
for each variable
Apparatus
is
not considered
as constant variables
SOLIDLIQUIDGAS
Mass of metalThickness of wireLength of rodType of nailPresence of saltWeight of substanceSize of spongeDepth of dentVolume of culture solutionVolume of hydrochloric acidConcentration of hydrochloricacidVolume of hydrogen
___________________________________________________________________________________________ _
roslainigc
3