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FAOFISHERIES ANDAQUACULTURETECHNICALPAPER
 Understanding and applyingrisk analysis in aquaculture
 
 
Cover photos:
Left column, top to bottom
: Fish farmers administering antibiotic treatmentto a suspected viral infection of fish, courtesy of M.B. Reantaso.
Middle column, top
: Suminoe oyster (
Crassostrea ariakensis
), courtesy of E. Hallerman;
bottom
: Mortalities of common carp in Indonesia due to koi herpes virus, courtesy of A. Sunarto.
Right column
: Women sorting shrimp post-larvae at an Indian shrimp nursery, courtesy of M.J. Phillips.
 
Understanding and applyingrisk analysis in aquaculture
 
Edited by
Melba G. Bondad-Reantaso
Fishery Resources Officer (Aquaculture)Aquaculture Management and Conservation ServiceFAO Fisheries and Aquaculture DepartmentRome, Italy
 James Richard Arthur
FAO ConsultantBarriereBritish Columbia, Canadaand
Rohana P. Subasinghe
Senior Fishery Resources Officer (Aquaculture)Aquaculture Management and Conservation ServiceFAO Fisheries and Aquaculture DepartmentRome, Italy
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2008
FAOFISHERIES ANDAQUACULTURETECHNICALPAPER
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