Cream Puff Cake
Serving Size : 12Preparation Time :1:451/2 cup butter 1 cup water 1 cup all-purpose flour 4 eggs8 ounces cream cheese -- softened4 cups milk3 packages instant vanilla pudding mix -- 3 ounces each1 pint cream -- whippedchocolate syrupMelt butter in water. Add flour and cook, stirring constantly, until it forms a ball.Turn into a bowl and beat in eggs one at a time, beating well between each.Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes.Cool. Mix together cream cheese and milk and beat until smooth. Add instantpudding, one package at a time. Spread over cooled shell. Top with whippedcream and drizzle chocolate syrup on top. Chill at least one hour before serving.