Creating an ambiance
What people remember about a hotel is its atmosphere, how it personally affected them,spoke to them, moved them.It involves a quality of relationship with the customer that will be found in our words andgestures – subtly modified to conform to different times of the day – and especially our intentions.Making our surroundings and service intimate and sensitive creates somethingmemorable, because the customer, the hotel and we ourselves are all special and unique.
The Art of Hospitality
Our guests choose Sofitel for the supreme care and attention that we give to their well- being in the hotel. The entire stay is characterized by highly personalized service.
The Bread Ritual
| As important to the French as the dish itself, the best French baguette, as well asthe best quality local bread, will be featured at every meal.
| The noble croissant. Although maybe not French in origin butadopted as the star at breakfast, will add a touch of extra pleasure to the first meal of theday.
The Wine Ritual
Traditionally associated with the finest of the world’s wines, we will also feature the bestthat each region has to offer.
The Cheese Ritual
With over 500 different registered cheese, France offers an unmatched variety of tastes.A cheese board available on every menu is an opportunity for guests to discover andappreciate this high point of French gastronomy.
The Patisserie Ritual
A tray of Parisian pastries will be offered to all guests after the main course to give themthe flavour of the famous Salons de Thés appreciated by Parisians for centuries.
The Sofitel World
“Luxury is a subtle blend of freedom, pleasure and elegance. In order to become a major player in the world of luxury, we must all enhance our expertise in the art of Frenchhospitality. The Three Sofitel Values provide guidance for enlivening our guests’ staywith magical moments. The Excellence of Sofitel Service is in your hands…”