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Girls Guide

Girls Guide

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Published by raider1e

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Categories:Types, Recipes/Menus
Published by: raider1e on Jun 23, 2009
Copyright:Attribution Non-commercial

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11/29/2012

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WEBER
S
Girls
Guide to Grilling
TM
 
How About A Little Grill Talk?
 Who knows when, or why, or how it all came about, but men historically have taken the lead when it comes to grilling. That being the case, thesport of grilling has come to be dominated by images of chest-pounding,fire-breathing, testosterone-marinated men out minding the fire while the women stay a safe distance away. Well not in our backyards. We’re the women of Weber. We’re fire-tending, sauce-slathering Girls of the Grill. Some of us have grown to love grilling as a happy by-product of working for the best known brand of outdoor barbecue grills inthe world. Others of us joined Weber with our passion for grilling fully on fire.The one constant is we love to grill!One day, while gathered around the grill (we do that a lot), we came up withthe grand idea of writing a guide to grilling just for women. We travel around theglobe grilling and greeting consumers, and we know from talking to you—ourgrillfriends—that you are hungry for information, from basic how-to’s to moreadvanced grilling techniques. That fact is confirmed by the number-crunchers inour research department who tell us that more and more women are getting intothe sport everyday.In the coming pages you’ll find information on how a grill works and how tochoose one that’s right for you. We also have included some of our favoriterecipes, both basic and more advanced, and lots of grilling tips and insidertechniques to make your form flawless. Whether you are a girl who has wrestled the tongs away from yourhusband/boyfriend/significant other, or you are a single-spatula household,this booklet is just for you. And don’t forget that you can get any and all grilling questions answered by calling the Certified Barbecue Experts
TM
at the Weber Grill-Line
SM
. For informationabout barbecuing, food preparation, recipes, tips, or food safety call1-800-GRILL-OUT
®
(1-800-474-5568), 24 hours a day, 7 days a week, 364 days a year (closed on Christmas).So go ahead. Light one up. A grill that is, and let’s get going!Betty, Marsha, Christina, Theresa, Edna, Jeanine,Ginger, Brooke, and all the other Girls of Weber.
1
 
From The Top. With Feeling.
 If you are just getting going, there are  some basic things you should know as  you set off down the road to grilling  greatness. We will start with the very basics — if you’ve already passed this course with flying colors, feel free to skip ahead. But even if you are all decked out and ready to grill, youmight find a couple of tips in the information below that will put the  polish on your skills.
Let’s start at the beginning: How a grill works.
Talk about choices. If you are in themarket for a grill, you have a fewdecisions to make right off the bat.There are luxury gas grills withhigh-tech features. There are alsoinexpensive charcoal grills that do nomore than serve as a bed for charcoal.There are grills that slow cook meatusing steam and heat, grills you canplug into an outlet, and even grillsthat burn newspaper.The most popular types of grills aregas grills or charcoal grills like the Weber
®
kettle. The other typesof grills—electric barbecue grills,pellet burning grills, and watersmokers—represent a smaller partof the total outdoor grill market. Forour purposes, we’ll focus on gas andcharcoal grills which make up thelion’s share of the market.The workings of a charcoal grill arepretty straightforward: a charcoal grateto lay the coals on, and above that,a cooking grate. The distribution of the coals on the charcoal grate deter-mines the intensity of the fire. How’sthat for elegant simplicity?Gas grills are a little more complicated.It’s been our experience that peopledon’t really know what to look for when shopping for a gas grill—menincluded. We see them lifting up thelid and peeking inside, not really knowing what to look for. It’s kind of like looking under the hood of a carand testing the doors for a good thud. While sturdiness is a virtue, here is what you need to know when“peeking under the hood.
 2

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