Page 2 - COUNTRY LIVING - SEPTEMBER 2013
America’s farms really are “the heart of it all,” and Ohio even uses that phraseas the state’s tourism motto. One thingtravelers notice as they drive throughOhio is the varied styles of barns alongour highways and byways. Some areancient and weather-worn, and no doubthave interesting stories in their history;some are old but have been renewed with a fresh coat of paint, like the oneon our cover; and some are brand new,constructed not of wood, but of moredurable metal. The next time you’re ona road trip, take note of the number – and styles – of barns you spot!
When kitchen counters are coveredwith zucchini, cooks are always on thelook-out for new recipes for thisversatile vegetable. Wilma Zumbergerof Versailles shares her recipe forZucchini Relish with us this month.You’ll find it on page 55, along withtwo other great recipes.
KEEP THOSE RECIPES COMING!
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