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Packaging SupplierHACCP
 
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Food Safety has always beena top priority of Kraft Foods
The use of HACCP systems by our packagingsuppliers, ingredient suppliers, and foodmanufacturing plants helps to proactivelyaddress potential food safety hazards/risksand assure that controls are in place tomanage those risks
 
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Kraft Foods Evolution of HACCP
Kraft Internal plants developedHACCP plansDeveloped Supplier QualityExpectations Document
•Required all suppliers to have HACCP programs inplace•Primary focus on ingredient suppliers
Formed a world-wide HACCP team tostandardize Kraft HACCP programsglobally
•Utilized Ag-Canada/CFIA prerequisite programrequirement approach and forms
Developed HACCP Standard/Guide to1980’s199519951997
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