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Recipes from Rustic Fruit Desserts by Cory Schreiber and Julie Richardson

Recipes from Rustic Fruit Desserts by Cory Schreiber and Julie Richardson

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Published by The Recipe Club
Recipes in this excerpt:
Stone Fruit Slump
Apple Crisp with Brandy-Soaked Currants

A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In RUSTIC FRUIT DESSERTS, James Beard Award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Betty's, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival. ReviewsAugust 2009 Gourmet Cookbook Club Selection http://www.randomhouse.com/catalog/display.pperl?isbn=9781580089760
Recipes in this excerpt:
Stone Fruit Slump
Apple Crisp with Brandy-Soaked Currants

A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In RUSTIC FRUIT DESSERTS, James Beard Award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Betty's, buckles, and pies that showcases the freshest in-season fruit available. Simple, scrumptious, and always a cherished favorite, these heritage desserts are (thankfully) experiencing a long-due revival. ReviewsAugust 2009 Gourmet Cookbook Club Selection http://www.randomhouse.com/catalog/display.pperl?isbn=9781580089760

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Published by: The Recipe Club on Jun 25, 2009
Copyright:Traditional Copyright: All rights reserved

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09/29/2013

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Cory Schreiber
and
Julie Richardson
rustic fruit desserts
crumbles, buckles, cobblers,pandowdies, and more
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