The basics of steam generation and use 3
it to break free. In other words, the temperature must be raised further tomake it boil. To illustrate this point, if the pressure is increased by 10%above its normal atmospheric value, the temperature of the water must beraised to just above 102 °C before boiling occurs.The steam emerging from the boiling liquid is said to be saturated and,for any given pressure, the temperature at which boiling occurs is calledthe
saturation temperature.
The information relating to steam at any combination of temperature,pressure and other factors may be found in steam tables, which arenowadays available in software as well as in the more traditional paperform. These tables were originally published in 1915 by Hugh LongbourneCallendar (1863-1930), a British physicist. Because of advances inknowledge and measurement technology, and as a result of changing unitsof measurement, many different variants of steam tables are today inexistence, but they all enable one to look up, for any pressure, the satura-tion temperature, the heat per unit mass of fluid, the specific volume etc.Understanding steam and the steam tables is essential in many stagesof the design of power-plant control systems. For example, if a designerneeds to compensate a steam-flow measurement for changes in pressure, orto correct for density errors in a water-level measurement, reference tothese tables is essential.Another term relating to steam defines the quantity of liquid mixed inwith the vapour. In the UK this is called the
dryness raction
(in the USA theterm used is
steam quality).
What this means is that if each kilogram of themixture contains 0.9 kg ofvapour and 0.1 kg of water, the dryness fractionis 0.9.Steam becomes
superheated
when its temperature is raised above thesaturation temperature corresponding to its pressure. This is achieved bycollecting it from the vessel in which the boiling is occurring, leading itaway from the liquid through a pipe, and then adding more heat to it. Thisprocess adds further energy to the fluid, which improves the efficiency ofthe conversion of heat to electricity.As stated earlier, heat added once the water has started to boil doesnot cause any further detectable change in temperature. Instead it changesthe state of the fluid. Once the steam has formed, heat added to it contri-butes to the total heat of the vapour. This is the sensible heat
plus
the latentheat
plus
the heat used in increasing the temperature of each kilogram ofthe fluid through the number of degrees of superheat to which it has beenraised.In a power plant, a major objective is the conversion of energy lockedup in the input fuel into either usable heat or electricity. In the interests ofeconomics and the environment it is important to obtain the highest
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