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Table Of Contents

African Mixed Vegetable Tajine
Beef Tajine with Prunes
Cauliflower Tagine
Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Spiced Pine Nuts
Chicken Tagine with Green Olives
Chicken Tagine with Lemon & Olives
Chicken Tagine with Lemons
Chicken Tagine with Olives and Preserved Lemons
Chicken Tagine with Olives and Roast Peppers
Chicken Tagine with Seven Vegetables
Chicken Tagine with Spring Vegetables
Chicken With Candied Pumpkin - {Djaj Bel-Qera Mderbela}
Chicken with Cinnamon and Dates
Cranberry duck tagine
Cuisine from Morocco
Fatima's chicken tagine with cous cous
Fish Tagine
Fish Tagine with Preserved Lemon and Tomatoes
Fish Tagine with Tomatoes, Capers, and Cinnamon
Lamb & Pear Tagine
Lamb And Dried Fruit Tagine
Lamb and Prune Tagine Recipe
Lamb Shallot And Date Tagine
Lamb Tagine
Lamb Tagine With Apricots, Olives and Buttered Almonds
Lamb Tagine with Artichokes and Mint
Lamb Tagine with Golden Raisins
Lamb Tagine With Honey, Prunes, Onions And Toasted
Lamb Tagine with Prunes
Lamb Tagine with Prunes and Cinnamon Gourmet
Lamb Tagine With Prunes, Apricots, And Vegetables
Lamb Tagine with Tomatoes and Caramelized Sweet Onions
Lamb Tajine With Dates & Almonds
Lamb, Shallot and Date Tajine Recipe
Moroccan Chicken and Date Tagine Recipe
Moroccan Chicken Stew
Moroccan Chicken Tagine
Moroccan Chicken Tagine with Couscous
Moroccan Chicken Tagine With Honey and Apricots
Moroccan Lamb Tagine Smothered With Olives
Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce
Moroccan Tagine
Moroccan tagine
Moroccan Tagine - Chicken or Quorn
Preserved Lemons
Quince And Okra Tagine With Moha
Slow Cooker Root Vegetable Tagine
Smen
Spiced Chicken Apricot Tajine
Spicy Lamb Tagine with Couscous
Spicy Potato Tagine with Preserved Lemon and Olives
Sweet Potato Tagine
Tagine
Tagine Berber
Tagine of Chick Peas with Aromatics
Tagine of Lamb with Quinces
Tagine of Okra and Tomatoes
Tagine of pumpkin and chickpeas
P. 1
Tagine Greats: 80 Delicious Tagine Recipes - The Top 80 Moroccan Tajine recipes

Tagine Greats: 80 Delicious Tagine Recipes - The Top 80 Moroccan Tajine recipes

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|Views: 20,589|Likes:
Published by Emereo Publishing

80 delicious and exotic Moroccan tagine recipes including an eclectic array of dishes, flavours and ingredients: savoury and sweet, traditional and off-beat, meats and vegetarian, all inspired by the vibrant culture and cuisine of Africa. A tagine or tajine is a type of dish found in the North African cuisines of Morocco, which is named after the special pot in which it is cooked. The traditional tajine pot is formed entirely of heavy clay which is sometimes painted or glazed. It consists of two parts; a base unit which is flat and circular with low sides, and large cone or dome-shaped cover that rests inside the base during cooking. The cover is so designed to promote the return of all condensation to the bottom. With the cover removed, the base can be taken to the table for serving. If you own a tagine, you need this book. If you don't own one, you’re definitely missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Tagine of Okra and Tomatoes and an exciting seafood dish with a twist in Fish Tagine with Tomatoes, Capers, and Cinnamon. Our favourites are the slightly sweeter dishes with dates, prunes, apricots and nuts added toward the end of the cooking time – try the Vegetable Tagine with Sliced Apricots at the back of the book. There is also a wonderful Lamb Tagine with Apricots, Olives and Buttered Almonds, or at the other end of the flavour spectrum is Minced Beef Tagine with fabulously zesty preserved lemons (which are very easy to make yourself). This book will also give you the inspiration to experiment with different ingredients, since you'll find the extensive index to be extremely helpful. Each recipe is truly superb, wonderfully easy to put together, and you won't have to make or purchase a ton of condiments before you can start – just open the book and jump right in. For family, friends, or creative self indulgence, this book is your ultimate reference guide to great comfort food for all seasons. And don’t forget the couscous. Enjoy! 9781921573583 Paperback 9781921644993 ePub

80 delicious and exotic Moroccan tagine recipes including an eclectic array of dishes, flavours and ingredients: savoury and sweet, traditional and off-beat, meats and vegetarian, all inspired by the vibrant culture and cuisine of Africa. A tagine or tajine is a type of dish found in the North African cuisines of Morocco, which is named after the special pot in which it is cooked. The traditional tajine pot is formed entirely of heavy clay which is sometimes painted or glazed. It consists of two parts; a base unit which is flat and circular with low sides, and large cone or dome-shaped cover that rests inside the base during cooking. The cover is so designed to promote the return of all condensation to the bottom. With the cover removed, the base can be taken to the table for serving. If you own a tagine, you need this book. If you don't own one, you’re definitely missing out. They are a great way to cook and the food is simply beautiful. If you love Moroccan food then this recipe book is a must have. You’ll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. There is an excellent recipe for Tagine of Okra and Tomatoes and an exciting seafood dish with a twist in Fish Tagine with Tomatoes, Capers, and Cinnamon. Our favourites are the slightly sweeter dishes with dates, prunes, apricots and nuts added toward the end of the cooking time – try the Vegetable Tagine with Sliced Apricots at the back of the book. There is also a wonderful Lamb Tagine with Apricots, Olives and Buttered Almonds, or at the other end of the flavour spectrum is Minced Beef Tagine with fabulously zesty preserved lemons (which are very easy to make yourself). This book will also give you the inspiration to experiment with different ingredients, since you'll find the extensive index to be extremely helpful. Each recipe is truly superb, wonderfully easy to put together, and you won't have to make or purchase a ton of condiments before you can start – just open the book and jump right in. For family, friends, or creative self indulgence, this book is your ultimate reference guide to great comfort food for all seasons. And don’t forget the couscous. Enjoy! 9781921573583 Paperback 9781921644993 ePub

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Categories:Books, Cooking
Publish date: Jun 2009
Added to Scribd: Jun 26, 2009
Copyright:Traditional Copyright: All rights reservedISBN:9781921644993
List Price: $19.95

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