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We have a responsibility to promote knowledge, attitudes and behaviors among our school children that will develop eating patterns that improve health, intellectual development, and overall quality of life, today and intothe future. To achieve this change, students, their parents and teachers, school officials, community and business leaders, and local, State, and Federal program administratorsmust be actively involved in ensuring that school environments promote healthy eating patterns
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– U.S. Department of Agriculture
United States Department of Agriculture
Food and Nutrition Service FNS-361 January 2004The U.S. Department of Agriculture (USDA) prohibits dis-crimination in all its programs and activities on the basis of race, color, national origin, sex, age, or disability.To file a complaint of discrimination, write USDA, Director,Office of Civil Rights, Room 326-W, Whitten Building, 14
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and Independence Avenue, SW, Washington, DC 20250-9410 or call (202) 720-5964 (voice or TDD.) USDA is anequal opportunity provider and employer.
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