class passenger—the same share of average earnings as £2,100 or $3,300today, almost a business-class transatlantic airfare today and the roughequivalent of a month and a half’s wages for an unskilled worker. (First-class passage would cost five times as much: figure the same share of average income then that $17,000 would be today.) Steerage fare on the
Oceanic
cost half as much as a generation earlier during the Irish PotatoFamine, and roughly a fourth as much as in 1800. After 1870 sending amember of a family across an ocean to work became a possibility open toall save the very poorest of at least European households. And the fallingcost of transporting people marched alongside a falling cost of transporting goods: flour that cost 1.5 cents per pound more in Londonthan in New York in 1840 cost only 0.5 cents per pound more after1870—a fall in the price of carrying the raw materials for bread across theAtlantic from 30 minutes’ worth of unskilled labor time to ten minutes’worth. After 1870 every commodity that was neither exceptionally fragileor spoilable could be carried from port to port across oceans for less than itcost to move it within any country.
The Point of Inflection
Most important, 1870 saw the invention of invention. There had been a lotof technological progress in the world before 1870, especially sinceThomas Newcomen’s invention of the “atmospheric” steam engine in1712. But invention and innovation had proceeded by fits and starts, andhad built on itself only partially and hesitantly, and had tended to run outof steam when it reached the limits of demand for the products of thatparticular sector or industry.Let us focus for a while on what was still the technological leading edge othe world economy in 1870: Britain and specifically England, theheartland of the classic Industrial Revolution.It had not been the case that England or Britain or Western Europe orindeed the world had been technologically stagnant. Gregory Clark of U.C. Davis points out transformative inventions before the steam engine
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