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Farm Day 2013 Exhibitors Final

Farm Day 2013 Exhibitors Final

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Published by robertharding22
New York Farm Day exhibitors list. The event is hosted by U.S. Sen. Kirsten Gillibrand.
New York Farm Day exhibitors list. The event is hosted by U.S. Sen. Kirsten Gillibrand.

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Published by: robertharding22 on Sep 17, 2013
Copyright:Attribution Non-commercial


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CAPITAL REGIONBilinski Sausage Company
Gourmet All Natural Chicken Sausage
Hawthorne Valley Farm
Sourdough Baguette Slices with Aged Raw Milk Alpine Cheese,Fresh Mayhill Cheese, and Seasonal Bianca Cheese; Lacto-fermented Ginger Carrots, RubySauerkraut, and Jalapeno Sauerkraut
Grape Juice Sweetened Elderberry Yogurt; Aronia Raspberry Juice; Black CurrantJuice; Aronia Raisins; with ingredients from Micosta Enterprises, Love Apple Farm, andHolmquest Farm
 SUNY Cobleskill
Pumpkin Streusel Cake with a Berry Spice Chevre Mousse (with HoneybeeFarm's Very Berry and Spice Chevre; Cowbella Butter and Yogurt; Black Willow Farm Eggs;and Wellington's Herbs and Spices--Cinnamon, Nutmeg, Ginger, and Ground Cloves)
Empire Brewing
Golden Dragon (Belgian style Golden Ale spiced with locally grownorganic Thai Basil); Hop Harvest (American style Pale Ale made with 100% New York Statewet hops)
F.X. Matt Brewing Company
Saranac Pumpkin Ale and Saranac White IPA Beer 
Morrisville State College, SUNY
Chilled Watermelon Gazpacho with Chobani Greek YogurtGarnish; Roasted Beet, Chevre and Pumpkin Seed Salad (Alambria Springs Farms, Earlville, andLively Run Goat Farm, Interlaken); Smoked Kielbasa with Sweet and Spicy Apple Mustard(Five Roses Farms, Eaton and Morrisville Fresh, LLC); Fresh Bean Hummus Tart (Fresh Herbsof Fabius, Fabius); Roasted Corn and Black Bean Tacos with Salsa Verde (Mosher's Farm,Hamilton, Cayuga Pure Organixa, Brooktondale, and Fresh Herbs of Fabius, Fabius);
Maple Strawberry Mousse Cake (Morrisville Fresh, LLC)
Tuthilltown Spirits Farm Distillery
Hudson Corn Whiskey, Hudson Baby Bourbon, HudsonFour Grain Bourbon, Hudson Manhattan Rye, Indigenous Apple Vodka, Indegenous EmpireState Wheat Vodka, Half Moon Orchard Gin, Basement Bitters; with ingredients from Tantillo'sFarm, Jenkins and Lucken Orchards, Dressel Farms, Cochecton Mills Grain Co.
Wines of the Hudson Valley
Brotherhood, America's Oldest Winery; Millbrook Vineyards &Winery; Stoutridge Vineyard
Cool Fish Restaurant
Chilled Satur Farms Corn Soup with Micro Cilantro and Blue ClawCrab
K & B Seafood
Fresh Oysters and Clams
Wines of Long Island
Bedell Cellars, Jamesport Vineyards, Lieb Cellars, One Woman Wines& Vineyards, Palmer Vineyards, Sannino Bella Vita Vineyard, Wolffer Estate Vineyard
McCadam Cheese
Adirondack Wicked Sharp Cheddar, Pepper Jack, Horseradish Cheddar 
Mercer's Wine Ice Cream
Riesling, and Chocolate Cabernet Wine Ice Creams
North Country Specialties
Dilled Garlic Scapes from Reber Rock Farm; Yogurt from NorthCountry Creamery at Clover Mead Farm; Sweet Tangos Apple from Gunnison Orchard;Flavored Maple Cream from Cedar Brook Maple Confections; Maple Syrup from Parker FamilyMaple and Homstead Maple; Honey Crisp Apples from Northern Orchard; Hot Pepper Jellyfrom The Spicy Wench; Adirondack Beef Sticks from Adirondack Beef Company
Wines from Thousand Islands Winery and Coyote Moon Vineyards
Finger Lakes Culinary Bounty
Cheese from Muranda Cheese Company and Finger LakesFarmstead Cheese; Bread from Wide Awake Bakery with Farmer Ground Flour; White BeanHummus with Cayuga Pure Organics Beans, Regional Pantry Sunflower Oil and Garlic fromMuddy Fingers; Java-Gourmet/Keuka Lake Coffee Roasters (Harvest Spice Decaf and MeritageBlend Coffees), Seneca Salt Bark 60% Cholocate, Javalicious Party Mix
Finger Lakes Distilling
McKenzie Rye, and Seneca Drums Gin
Ice Wines and Dessert Wines of New York 
Casa Larga Vineyards, Hunt Country Vineyards,Lakewood Vineyards
Wines of the Finger Lakes
Anthony Road Wine Company, Dr. Konstantin Frank Wines, FoxRun Vineyards, Glenora Wine Cellars, Hazlitt 1852 Vineyards, King Ferry Winery, LakewoodVineyards, Red Newt Cellars, Serenity Vineyards, Three Brothers Wineries & Estates, Wagner Vineyards
All Natural Greek Yogurt, including apricot, blackberry, pear and banana, made from New York Milk 
Cornell University
(College of Agriculture & Life Sciences)
Roasted Pumpkin Seeds fromStony Brook WholeheartedFoods; Artisan Cheeses from Sprout Creek Farms, Danascara ArtisanCheese, Goats & Gourmets, Keeley's Cheese Company, and Old Chatham Creamery
Five & 20 Spirits
Rye Whiskey, Pear Eau de Vie, Steuben Grappa
National Grape Cooperative/Welch's
All Natural Concord Grape Juice and Jam
Upstate Niagara Cooperative
Upstate Farms Greek Vanilla Yogurt for Fruit Parfaits, andIntense Chocolate, Vanilla, and Pumpkin Spice Milks
Wines of Lake Erie and Niagara Escarpment
Mazza Chautauqua Cellars, The Winery atMarjim Manor, Leonard Oakes Winery (Steampunk Cider)
61 Local restaurant (Brooklyn)--
Veg Out Toast (Bien Cuit bread with Regal Vegan Faux Grasspread, The Jam Stand Sweet WINOnion Jam and BK Farmyards Herbs); Brooklyn Meets
Bavaria (Bien Cuit Bread with Brooklyn Cured Chicken Apple Sausage, A. Bauer's BavarianStyle Mustard, and a Brooklyn Brine Pickle); Ricotta Toast
(Bien Cuit Bread with SalvatoreRicotta Cheese and Classie's Jam); Sweet
(Liddabit Sweets Caramel Corn with Dark Chocolateand Honeycomb from Tremblay Apiaries); Peoples Pops (Fresh Fruit from Red Jacket Orchardsand Herb Popsicles)
Brooklyn Brewery
Brooklyn Greenmarket Wheat Beer 
Brooklyn Winery
2012 Finger Lakes Chardonnay (Stainless Steel), and 2012 Finger LakesDry Riesling
Kings County Distillery
Kings County Moonshine and Kings County Bourbon
Orwasher's Bakery
Ultimate Whole Wheat Bread and Spelt Bread (Finger Lakes Flour),Levain Locale (Champlain Valley Flour), Chardonnary Miche and Cabernet Rustica (Grapesfrom Channing Daughters Vineyard in The Hamptons, Long Island)

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