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Table Of Contents

1.2. Pengertian Pariwisata
1.3. Skema Industri Jasa Pariwisata
1.4. Manfaat dan Dampak Negatif Industri Pariwisata
1.5 Modal Dasar Pembangunan Sektor Pariwisata
1.6. Sapta Pesona
1.7 Rangkuman
1.8. Pertanyaan dan Soal
2.1 Tujuan
2.2. Pengertian Bisnis Perhotelan
2.4. Karakteristik Bisnis Perhotelan
2.6. Status Hotel Berdasarkan Kepemilikan
2.7. Struktur Organisasi
2.8 Kesan Tamu Terhadap Hotel
2.9. Rangkuman
3.3. Atribut kepribadian seorang petugas kantor depan
3.4. Struktur organisasi kantor depan
3.5. Peralatan & formulir kantor depan
3.6. Bagian reservasi (reservation section)
3.7. Bagian reception(reception section)
3.8. Bagian concierge/unifomed service
3.9. Akuntasi di bagian kantor depan & rekening tamu
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Kelas X Smk Akomodasi-perhotelan Niwayan

Kelas X Smk Akomodasi-perhotelan Niwayan

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Published by Fadlisyah, S.Si

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Published by: Fadlisyah, S.Si on Jun 29, 2009
Copyright:Attribution Non-commercial

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05/11/2014

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