Crostini

Choose any three {12}

CURED & GRILLED ALBACORE TUNA eggplant caponata DUCK LIVER PATE sauce gribiche ROASTED SUMMER PEPPERS cannellini bean pure

Smaller

MARINATED OLIVES {4} FRENCH FRIES aioli {6} SPINACH, CURRANTS & PINE NUTS roasted beets {7} BUTTER BEANS herbed bread crumbs {7} CRISPY SQUASH BLOSSOMS carrot-ricotta pure, pesto {13} GRILLED CORN SOUP chile oil {8} HEIRLOOM TOMATO SALAD lemon cucumbers, tzatziki, watercress, pickled onions {10} WATERMELON SALAD arugula, ricotta salata, pumpkin seeds {10}

Larger

MUSSELS Pernod {15} PRAWN & CALAMARI BUCATINI fennel, cherry tomatoes, Calabrian chiles {16} MEATBALLS tomato sauce, smoked mozzarella {14} SEARED SCALLOPS spinach, roasted beets, brown butter vinaigrette {18} GRILLED TOULOUSE SAUSAGE sauerkraut, pickled turnips {10} CHAPEL BURGER Point Reyes toma, caramelized onions, tomato jam, pretzel bun {10}

Flatbread

GRILLED EGGPLANT tomato sauce, smoked caciocavallo cheese {14} NECTARINE & PROSCIUTTO teleme cheese {15} FIG & PANCETTA mountain gorgonzola {15}

Cheeseboard

Three cheeses served with accompaniments {18} ABBAYE DE BELLOC semi-firm raw sheep milk from the Basque Country DELICE DE BOURGOGNE triple cream cow milk from Burgundy ROBIOLA TRE LATTE creamy three milk from Piedmont

Sweet Tooth

BRIOCHE DONUTS vanilla bean cream custard or malted milk chocolate custard filled {7} IT IS IT our take on the San Francisco classic! creamy vanilla ice cream sandwiched between oatmeal cookies dipped in chocolate glaze {7} BLACKBERRY GALETTE roasted blossom bluff peach ice cream {9} CAKE O THE DAY pastry chef loves cake she wants to feed you some, trust her {9} GREEK YOGURT CHEESECAKE IN A JAR honey roasted figs, almond streusel {9}

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness