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Rotis receipe vegetarian

Rotis receipe vegetarian

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Published by GOVARDHANA RAO
This is Roti menu of my recipe. Contributed by my Sister
This is Roti menu of my recipe. Contributed by my Sister

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Categories:Types, Recipes/Menus
Published by: GOVARDHANA RAO on Jun 30, 2009
Copyright:Attribution Non-commercial

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09/30/2010

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 Roti & Nan
51.Pomogranate (Dalimbe) rotti52.Carrot Rotti53.Cucumber Rotti54. Kadalebele Rotti55. Masala Rotti56. Mushroom akki rotti57. Mushroom Parota58. Allo Parota59. Naan60. Pulka61. Poori filled with sabji62. Pudina Parota63. Halasande Naan64. Sabbakki Batura65. Paneer thin chapati66. Gubbus poori67. Kashmir roti68. Batura69. Kabuli channa70. Mushroom parota I71. Mushroom parota II72. Pudina poori73. Roce flour puri74. Masala Batata puri75. Dal Kachori76. Channa Batura - II
 
51. Pomogranate (Dalimbe) rotti
 
Dalimbe – 1 CupRice Flour (Akki hittu) – 1 CupCoconut - Grated ½ cupSalt to tasteLittle oilMethod:- Mix all the ingredients with water. Prepare the rotti and serve with jam.
52. Carrot Rotti
 
Carrot – 1-2 (grated)Coriander – 1 bunch (Chopped finely)Green chilies – 4-5 (Chopped finely)Rice flour – 1Big cupJeera - littleSalt to taseMethod:- Mix all the ingredients with water. Prepare the rotti and serve with jam.
53. Cucumber Rotti
 
Cucumber – 1 big ( Peel the Skin and grated)Green Chilies -4-5 (Chopped finely)Coriander – 1 bunch (Chopped finely)Rice flour – 1 Big cupMethod:- Mix all the ingredients with water. Prepare the rotti and serve with jam.(Chilies and coriander can be grinded with salt and can be added)
54. Kadalebele Rotti
Kadalebele – 1 ½ cup (Soaked on previous day at-least for 8 hours)Coconut - Grated ½ cupGreen Chilies -4-5 (Chopped finely)Coriander – 1 bunch (Chopped finely)Rice flour – 1 Big cupMethod:- Mix all the ingredients with water. Prepare the rotti and serve with jam.
55. Masala Rotti
 
Wheat Flour – 1 CupGreen Gram (Hesarukalu) – ¼ Cup (Soaked)Potato – ½ Cup (Boiled and mashed)Methi Leaves – ¼ Cup (Chopped finely)Carrot – ¼ Cup (Grated)Onion – ¼ Cup (Chopped finely)Green Chilies – 10Coconut – 2 Tbsp (Grated)Coriander, Curry leaves - Little ( Finely Chopped)Salt to taste.Method: - Mix all the ingredients with water. Prepare the rotti
 
56. Mushroom akki rotti
Rice flour – 1 cupSalt 1 tspOil – 1 tspMushroom – 1 cup (Boiled and finely chopped)Onion - ¼ cup (Finely chopped)Grated coconut – 2 tbspGreen chilies – 6-8Method: -Boil water and oil. Once it starts boiling add rice flour, mix well and cook for 10 minutes and remove from fire. Add all other ingredients and knead well. Prepare rotisand serve hot.(Variation :- all the ingredients can be mixed together and the rotis can be prepared)
57.Mushroom Parota
 
Wheat Flour – 1 CupMushroom – ½ Cup (Chopped)Coriander, Curry leaves - Little (Finely Chopped)G.Chilies or R. Chilies – To tasteSalt to tasteMethod:- Fry chopped mushroom with little oil. Add salt and coriander and remove fromfire.Mix water and flour and kneed well. Make a small ball and roll it to chapati. Put thelittle mushroom mixture in that and cover. Roll it again like parrota and bake and serve.
58.Allo Parota
 
Wheat flour – 2 ½ cupSalt to tasteMix wheat flour and salt. Add little hot water and mix well. Now add cold water andknead well and keep it aside.Filling:-Potato – 350 Gm – Boiled and mashedOnion – 1 Chopped finelyG. Chilies and salt to tasteCoriander, dhaniya powder – littlePrepare the filling with thisMethod - Make small balls with the dough and roll it to poori. Put little filling and putone more poori and close that. Roll it into chapati and bake it with little ghee and serve.
59.Naan
 
Maida – 1 ½ CupBaking Powder – ½ TspCurd – 2 ½ TbspDry Yeast – ¾ TspSugar – 2 TspWarm Water, Salt

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