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R.Anand Kumar Page1R.Anand Kumar s/o M.RamanathanD-1-9, Pinggiran Cempaka,Taman Cempaka, (+60)14633160168000 Ampang,Selangor Darul Ehsan, man2anand@yahoo.comMalaysia
Summary of SkillsSummar
y of Skills
6 years of experience in food service industry.
Skilled in furnish/adorn food.
Well trained in providing customer needs and wants.
EducationEducation
2002
Diploma in International Hotel and Catering Management
Pernas Hotel School, Kuala Lumpur, Malaysia.
Completed Asian/Western Cuisine Courses.1997
Certificate in Hotel Operation
Country Heights Education Sdn Bhd, Kajang Malaysia.
Majored in Operation Courses.
Completed Asian/Western Cuisine Courses.
Internship
Concorde Hotel Kuala Lumpur January2003- May 2003
Served as Section Waiter during the absence of Head Waiter.
Interacted with guest of various background2006
Advance Diploma of Hospitality Management,
Austech Institute for Further Education (AIFE), Sydney Australia.
Completed Indian Cuisine Courses.2003
Professional Development Certificate of European Gourmet Cuisine (EGC)andEuropean Pastry Chocolate (EPC)
Domino Carlton Trivoli (DCT) International and Business Management School,
Vitznau- Lucerne,Switzerland
Majored in European Culinary Arts Courses.
Learned Basic German Language.
R.Anand Kumar Page2
Handled customer complaints.
Supervised refurbishment of 3 Executive floors.Mutiara Hotel & Pernas Hotel School.October2001- May 2002
Assisted Purchasing Executive in various tasks.
Assisted Assistant Pastry Chef in preparing pastries for Coffee House.
Setup buffet counter for private functions.
Managed operations at the college's dining area.
Assisted in cash handling and also staff briefing.Palace of Golden Horses & Cyber view Lodge Resort & SpaOctober1997 - March 1988
Performed different tasks in Management Operations.
Involved as team member of the 7th Summit Level of G15, and Pre-opening Meeting 2
nd
AsianInformal Summit.
Prepared and produced pastries at Verandah Restaurant, Cyber view Lodge Resort & Spa
Work ExperiencesWork Experiences
All Rounder Waiter, D'Tandoor, Ampang, Kuala Lumpur August 2008 - February 2009
Involved in establishing operation of the outlet.
Managed crew of 3 service staff.
Assisted in outside catering services of Indian cuisine.Indian Chef, Little India, Melbourne, Australia31st August 2007 - 9th June 2008
Developed the delivery days of perishable products and non perishable products.
Ordered perishable/ non perishable products from the selected suppliers
Performed and managed kitchen operations. Pastry Chef, The Meat & Wine Co. Sydney, Australia16th January 2006- 25th April 2007
Prepared and produced pastries for a-la-carte.
Managed new outlet and created special “Desert of the Day”Kitchen Hand, Thai Express Restaurant Sydney, Australia.20th June 2005- 10th August 2005.
Prepared mise-en place for dessert/starter dishes of the outlet.
Performed as food runner for kitchen operations.Purchasing Officer cum Storekeeper, Ampanganmas Sdn Bhd, Kuala Lumpur 19th February 2004 - 15th October 2004.
Initiated operations of purchasing/receiving perishable goods to designated storage area.
Created monthly inventory tasks.
R.Anand Kumar Page3
Communicated with different group of people.Waiter/Restaurant Captain, Merlin Inn Resort Cameron Highland,Pahang16th September 1998- 18th November 2000.
Managed, and trained a workforce of 7 employees.
Managed operations of beverage (bar) outlet.
Assisted Front Office Department in promoting, room service and other related tasks.Banquet Waiter (Part Time), Shangri-la Hotel Kuala Lumpur December 1996- April1997.
Set up the function hall according to the supervisor’s order
Adhered to all sanitation and safety policies
Served banquet by picking-up and delivering guest's meals from kitchen
Cleared banquet room by retrieving perishable food.
CertificatesCertificates
2009Certificate of Completition of English Language AchievementCertificateBritish Council Malaysia2005Recognized Responsible Serviceof AlcoholAustralian Training Solution,Sydney, Australia2004Certificate of RecognitionContributed on Soft Opening/1
st
Quarter(Administration Dept)Ampanganmas Sdn Bhd2003Certificate of Appreciation:Cultural GastronomiaCheese MakingDomino Carlton Trivoli(DCT)Vtiznau-Lucerne, Switzerland2002Certificate Of Achievement:Personal Development andPower of Sub-Conscious MindUniversal Achievers Self Development1999Certificate of Appreciation:Best EmployeeMerlin Inn Resort, CameronHighland, Pahang1997Certificate of Recognition:Opening of 5 star hotelPalace of Golden HorsesSelangor
Skillskills
Excellent in solving customer complaints.
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