Description

Halal Food Production describes:

* the domestic and international Halal food market
* Halal food laws and regulations
* guidelines for the production of Halal food and industry standards for Halal production, including military rations and food for refugees and other distressed populations

There is a step-by-step guide to procedures for obtaining Halal certificates for products, designed for food companies. The international trade in Halal products is discussed, including the role of the World Trade Organization, the implications of the newly-reformulated Codex guidelines for labeling, and the import and Halal certification requirements of various Muslim and non-Muslim countries.