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Table Of Contents

INTRODUCCIÓN
JUSTIFICACIÓN
1.12. PREPARACIÓN DE LOS ESTANQUES PARA LA FASE POST-LARVA
4.8. LLENADO DE ESTANQUES
4.16. COSECHA:
5.PESOS Y TALLAS COMERCIALES Y TIEMPO EN ALCANZARLAS
6.MERCADEO Y COMERCIALIZACIÓN DE PRODUCTO
7. PRINCIPALES PROBLEMAS TÉCNICOS Y SANITARIOS DEL CULTIVO
8. ANALISIS FINANCIERO DEL PROYECTO
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ALRIO. (Reproducción, cría y manejo de Colossoma macropomum)

ALRIO. (Reproducción, cría y manejo de Colossoma macropomum)

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Published by aliermita

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Published by: aliermita on Sep 21, 2013
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