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Metsovo Taste Festival

Metsovo Taste Festival

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Published by Peter Minaki
The town of Metsovo will host a Taste Festival from Sept. 28-29th.
The town of Metsovo will host a Taste Festival from Sept. 28-29th.

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Published by: Peter Minaki on Sep 23, 2013
Copyright:Attribution Non-commercial

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09/27/2013

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Press ReleaseThe Municipality of Metsovo holds a Tasting Festival on the 28th and 29th Septemberunder the project
IN.COME - INTERNATIONAL CENTER OF MEDITERRANEANGASTRONOMY
 
The Municipality of Metsovo under the project «IN.COME - INTERNATIONAL CENTER OFMEDITERRANEAN GASTRONOMY» which is funded by the bilateral European Territorial Cooperation
program “Greece –
Italy 2007-
2013” will hold on the 28th and 29th September a two
-day Greek andItalian Tasting Festival at the central square of Metsovo.The reference area of the project consists of two cities from the Province of Brindisi (Ceglie Messapica
και
Carovigno), the Municipality of Metsovo and the Prefecture of Western Greece.The festival will hopefully form a new institution that will p
ut Metsovo on the map of autumn’s
culinary destinations. It is worth noting that it is the first time that Mestovo will hold an event likethis.During the two-day festival, visitors will have the opportunity to walk around the stands of theexhibition which will be "dressed" with local flavors from Metsovo and Italian products that stand outfor their quality. Local cheeses, dairy products, wines, types of traditional Greek frumenty and
noodles, potatoes even “kontosouvli” will be there to tempt the visit
ors.The exhibitors make typical agricultural products which form the diet of the area and they are giventhe opportunity to present and promote their traditional products, in an effort to win the crucialchallenge of openness. The two-day festival, which will have television coverage, will be enriched bythe presence of local bands and a children dancing group.Experts of the field are also expected to participate as, during the festival, chefs will cook for thepublic, as well as the women of the village and also Greek and Italian students from thecorresponding gastronomy schools of the neighboring country who followed relevant trainingprograms within the INCOME project.At the same time, at the stand of the Municipality of Metsovo relevant informative material will bedistributed to the visitors regarding the area Metsovo is situated in, the traditional local products andall that make this particular area of Epirus a special destination which changes depending on the
seasons, taking every time the “color” of each season.

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