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Food Cartology
Rethinking Urban Spaces as People Places
 
 Acknowledgements
Hannah KapellPeter KatonAmy KoskiJingping LiColin PriceKaren ThalhammerThe Urban Vitality Group thanks the following people for their input and assistance to the Food Car-tology project.Food Cartology Technical Advisory Commi
ee
Alma Flores
, City of Portland, Bureau of Planning
Clark Henry
, City of Portland, Bureau of Environmental Services
Ken Pirie
, Walker Macy
Kimberly Schneider
, Commissioner Sam Adams’ O
ffi
ce
Lisa Libby
, Commissioner Sam Adams’ O
ffi
ce
Lynn Knox
, City of Portland, Bureau of Housing and Community Development
Madeleine Mader
, City of Portland, Bureau of Housing and Community Development
Suzanne Paymar
, Hacienda Community Development Corpora
on
Sarah Chenven
, Mercy Corps Northwest
Cris
na Stella
, Ecumenical Ministries of Oregon Interfaith Food and Farms Partnership
Ronda Fast
, City of Portland, Bureau of Development Services
Mark Gearheart
, Property Owner- Sellwood An
ques
Nancy Chapin
, Alliance of Portland Neighborhood Business Associa
ons
Lizzy Caston
, LAD Communica
ons
Hindi Iserho
, City Repair
Ken Yee
, Multnomah County Health Department
Sunny Souriyavong
, Food Cart Owner, Sawasdee Thai Food
Nancye Benson
, Food Cart Owner, Moxie Rx
Kevin Sandri
, Food Cart Owner, Garden State
Andrea Spella
, Food Cart Owner, Spella Ca
ff 
eSpecial thanks to the faculty advisors who provided guidance on the project
Ethan SeltzerSy AdlerJennifer Dill
 
Table of Contents
Chapter 1: Introduc
on
Project Goals6Study Ques
ons7Food Cart Industry in Portland and Elsewhere8Regulatory Issues10 
Chapter 2: Methodology
Food Cart De
fi
ni
on11Literature Review11Technical Advisory Commi
ee11Regulatory Session12Industry Overview 12Site Analysis13Interviews14Cost of Doing Business Comparison14Study Limita
ons14 
Chapter 3: Site Analysis
Downtown16Mississippi18 Sellwood20Cully22
Chapter 4: Findings
Findings24Neighborhood Livability 25Community Economic Development 30Cost of Doing Business Comparison35 
Chapter 5: Recommenda
ons
Criteria37Iden
fy addi
onal loca
on for food carts37Increase awareness of informa
onal resources38Promote innova
ve urban design39
Appendix
 A: Regulatory Session A
endeesB: Survey and Inventory InstrumentsC: Interviewee ListD: Team Pro
fi
les
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