M
ULCHING
: T
HE
M
AGIC
“M
ANTRA
”
FOR
AN
A
SSIDUOUS
G
ARDENER
The book “How to have a Green Thumb without and AchingBack” by Ruth Stout, written many decades ago is just what it says –how to be a successful gardener without having to slog your butt off.Her magic mantra… “Mulching”. It comes from her years of livepersonal experience and experiments, though her primary focus hasbeen vegetables and herbs.She hit upon this technique of mulching, I think, quite by chanceafter years of being a “chemical gardener”. But having experiencedthe magical transformation that happens – to the health of plants, tothe quality of the fruits or flowers and the vitality and life of the soilthat gets established over time, she became a fan and ardent crusaderof mulching.So, what is mulch? Fundamentally, it is any kind of organicmatter (meaning stuff of plant or animal origin) which is used as alayer of ground cover in garden beds or around the base of plants ortrees. All those dry leaves or plant cuttings that you religiously sweepaway, those weeds and grasses that you uproot, all of which you takepains to burn up or other dump over the fence… can be used as qualitymulch. Why only these… the vegetable waste from you kitchen – or forthat matter even shredded paper (excluding those colourful ones, forthey probably contain some other toxic chemicals that you may notwant ending up in your meal) – basically any kind of organic matter,preferably of plant origin - can qualify as mulch. Some other leftoversof non-plant origin, like eggshells or hair that you leave behind with thehair dresser could also be added, but only in conjunction with largerquantities of waste vegetation. To be effective as mulch, the organic matter needs to be spreadin a thick layer of 4 to 10 inches depending on the type of waste. Forexample, if it is wet kitchen waste, the layer must be thin, notexceeding about four inches. But if it is other waste like leaves or grassclipping or weeds, it can be much thicker. You can also combinedifferent types of wastes… for example, the kitchen waste can bespread in a thin layer at the bottom and the other types of waste canbe thickly laid on top. The known advantages of mulching are manifold, but it is likelythat there are many more advantages that modern science has not yetdiscovered. Mulching is an extremely effective method for weedcontrol. Once its laid nice and thick, weeds, particularly seeds thatneed to germinate are unable to sustain growth long enough to breakthe mulch layer and access sunlight, and so die out. This also meansthat you must not use mulch over smaller seeds that you aregerminating – or they will die. But larger seeds, particularly seeds of
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