CH2104
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Errors Associated with the Measurements of Various Quantities
To work out the % error involved in any measurement;% Error= (error/value) x 100The number of justifiable significant figures is determined by the precision of the measurement. Theerror always relates to the last significant figure.Errors Associated with the Measurements of Volume
Beakers/conical flasks
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these give a rough indication of volumee.g. 100±10cm
3
, i.e. 10% error
Measuring cylinder
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more precise than a beaker/conical flaske.g. 100±1cm
3
, i.e. 1% error
Volumetric flask/pipette/burette
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much more accuratee.g. 20±0.01cm
3
Errors Associated with the Measurement of MassThere are two types of commonly used electronic balance;
Top-pan balances
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quite accurate, weighs to ±0.01g
Analytical balances
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very accurate, weigh to ±0.0001gWhen to Use Which Piece of EquipmentIn synthetic work a top-pan balance should always be used as the extra precision is not required.In preparative work less accuracy is required and again top-pan balances are used, along withmeasuring cylinders.In analytical work high accuracy is required, pipettes, burettes, volumetric flasks and analyticalbalances should be used.Preparing Solutions for Analysis-weigh out the required mass on an analytical balance-transfer to a beaker (recording actual mass used) for dissolution in the minimum required volumeof solvent-transfer quantitatively to a volumetric flask, washing the beaker into the flask along with anystirring rods used to ensure all of the dissolved solid is transferred-make up to the mark with deionised water and with the stopper in place shake vigorously to ensurehomogeneityBasic Reaction EquationsAs a generic example;mA
(x)
+nB
(y)
-> pC
(z)
where; A, B, C are the reagents and productsm, n, p are the stoichiometric valuesand x, y, z are the states (Solid (s), Aqueous (aq), Liquid (l), gaseous (g))Balancing EquationsIn general the rules regarding balancing equations are quite simple, the aim is to balance the
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