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Oleoresin From Turmeric

Oleoresin From Turmeric

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Published by ygnakumar

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Published by: ygnakumar on Jul 06, 2009
Copyright:Attribution Non-commercial

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12/27/2011

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Oleoresin Turmeric :
 
Product Strength Ingredients Shade ApplicationsTurmericConcentrate
1%CurcuminTurmeric Oleoresin,Polysorbate 80,Propylene glycolBright yellow atneutral pH & belowIncense, cosmetics, soaps, fast foods,seasonings, fragrances, confectionary etc
TurmericYellow
6%CurcuminTurmeric Oleoresin,Polysorbate 80Bright YellowSoaps, toiletries, cosmetics, mild flavours,fragrances, seasonings, jams, jellies, saladdressings, pickles, DairyProducts etc
OleoresinTurmeric
28 - 38%CurcuminOleoresin Turmeric andother food gradesolubilizing agentsDeep Orange redor Reddish yellowFood flavourings, flavour formulations, fastfoods, encapsulated flavours, jams, cannedfoods etc
 
Curcumin Content
 
Code Number :
HG000000107
Brief Description:
Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known asCurcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per thespecific quality requirements of the particular grade.Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-DemethoxyCurcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceousodour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts afairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste..
Quality Parameters :
Curcumin Content :
1-10%
Colour 
: Dark
Consistency :
Viscous liquid
Residual solvent level :
Within limit
Heavy Metals :
Within limit
Approved additives / emulsifiers with content
Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages and pickleindustries
 
 
Code Number :
HG000000108
Brief Description:
Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known asCurcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per thespecific quality requirements of the particular grade.Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-DemethoxyCurcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceousodour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts afairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste..
Quality Parameters :
Curcumin Content :
10-25%
Colour 
: Reddish yellow coloured liquid
Consistency :
Highly viscous liquid or sometimes semisolid
Residual solvent level :
Within limit
Heavy Metals :
Within limit
Approved additives / emulsifiers with content
Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages andpickle industries
 
Code Number :
HG000000109
 
Brief Description:
Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known asCurcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per thespecific quality requirements of the particular grade.Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-DemethoxyCurcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceousodour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts afairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.
 
Quality Parameters :
Curcumin Content :
20-30%
Colour 
: Dark reddish yellow / Dark reddish orange
Consistency :
Highly viscous liquid or sometimes semisolid
Residual solvent level :
Within limit
Heavy Metals :
Within limit
Approved additives / emulsifiers with content
Uses : In various food formulations as flavouring agent, colouring agent
 
Code Number :
HG000000110
Brief Description:
Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known asCurcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per thespecific quality requirements of the particular grade.Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-DemethoxyCurcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceousodour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts afairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.
Quality Parameters :
Curcumin Content :
30-35%
Colour 
: Dark reddish yellow / Dark reddish orange
Consistency :
Highly viscous liquid or sometimes semisolid
Residual solvent level :
Within limit
Heavy Metals :
Within limit
Approved additives / emulsifiers with content
Uses : In various food formulations as flavouring agent, colouring agent
 
Code Number :
HG000000111
 
Brief Description:
Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known asCurcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per thespecific quality requirements of the particular grade.Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy

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