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Temperature Monitoring and HACCP Handheld Inspection Systems for College,University and School Food ServicesPresenting the FreshLoc Wireless Temperature Monitoring System and the Temp-TakerHACCP Hand-Held Inspection System at the National Association of College &University Food Services (NACUFS) 2009 National Conference, Milwaukee, WI , July9-10 2009.Woodland Hills, CA July 06, 2009 -- Green Edge Systems, Inc., a trusted leader ofHACCP temperature monitoring and control and food safety solutions, state-of-the-art affordable hardware products, software and communication platforms presentsthe FreshLoc HACCP Wireless Temperature Monitoring System and the Temp-TakerHandheld HACCP PDA Inspection at the National Association of College & UniversityFood Services (NACUFS) 2009 National Conference, Milwaukee, Wisconsin, HiltonMilwaukee City Center, 9-10 July 2009, Booth #112The systems help improving food safety and increasing efficiency in College,University and School Food Services.FreshLoc is the market leader in wireless temperature and HACCP monitoring forcollege, university and school food services, food production and delivery, andfor hospitals, with over 1,000,000 measurements per day, and growing.This is what makes FreshLoc the ultimate solution for refrigeration and foodsafety monitoring in kitchens:* The data is monitored from a 24/7, high security monitoring center with fullback-up every few hours, geographically dispersed. The system is available 24/7from any location; in the convenience of being at home, work, and while onvacation and on the road.* No need for a specialist to operate the systems, no software configuration andsupport are needed, no software or servers on site, FreshLoc does it all.* Schools are open less then 180 days per year, and about 9 hours per day.Therefore, for more than 80% of the time, when kitchens are closed, refrigerationproblems have to be addressed by an advanced temperature monitoring system that iseffectively monitored remotely.* Unlike most of the systems in the market, where one actually needs to go to acomputer on campus in order to review problems, acknowledge alerts and stopescalating the alerts, FreshLoc's system is available 24/7 from anywhere. When onegets the FreshLoc alert, they are only one click away from a full history of thefailed equipment's monitored data, and this is available from anywhere.* Freshloc closely monitors the Defrost Cycle of freezers. This can not be donewhen temperatures are recorded manually, and is essential to ensure food safety.One needs to have the Freshloc system in place to declare that they monitor thetemperatures in their freezers.* FreshLoc provides alerts through e-mails and text messages, as typical in theindustry, but can also provide alerts to home phones, office phones, and any cellphone. There is no need anymore to have an advanced phones by food serviceemployees to receive alerts and pay for text messages.* With FreshLoc one does not need to wait for temperatures to go out of range asmost systems are set for. FreshLoc closely monitors the operation of thecompressor and refrigeration systems and when they stop operating or malfunction
 
an instantaneous alert is being sent, long before the temperatures go out ofrange.* With FreshLoc, every sensor serves as a back-up device or a data logger, thusensuring that no measurement is lost. The system continues logging temperatureswhen the network is down or on power outages. Sensors can be mounted on trucks orfood carts to be monitored as part of the same system.* The same system monitors temperatures, humidity, door openings, dishwasher rinsetemperatures, temperature of delivered food on trucks and food carts andtemperatures readings while preparing food...* FreshLoc has the most advanced reporting system in the industry. You canschedule any report automatically and get it daily, weekly, monthly or at anyother interval or whenever needed from the systems. It can show readings everyhour, 2 hours, 3 hours, 4 hours, etc. These reports provide full details ofalerts, corrective actions and statistical data of problems occurred during thereporting period.* Temperatures and door readings are continuously recorded, eliminating falsealarms. No more false alerts on door openings that are based on random readings.Immediate alerts or door openings at nights, weekends and holidays.* An advanced dashboard allows monitoring of all or any part of the entiredistrict from a single, easily operated screen. The dashboard can be organized bylocation, type of equipment or both.* The FreshLoc system takes care of food safety, energy efficiency and predictiveand preventive maintenance of food services. With efficiency monitoring, FreshLoccan predict impending failure and recommend maintenance to extend the time beforethe next problem.Highlights of the Temp-Taker Handheld PDA HACCP Inspection System:The patented Temp-Taker is an intelligent HACCP Temperature Thermometer that usesstate-of-the-art software. The Temp-Taker is customized to automate cafeteria orrestaurant's current HACCP/Temperature Log plan, and ready to use out of the box.Its stainless steel thermocouple temperature probe stabilizes within seconds andhas enough memory to store thousands of data points, which can be downloaded toPCs. This offers food safety managers a worry-free process. The Temp-Taker is theultimate HACCP Food Safety Solution.Web-based remote monitoring of the Temp-Taker Handheld PDA HACCP Inspection Systemwill be available soon, as part of the web based temperature and HACCP monitoringsystem.The Temp-Taker HACCP Inspection Systems is the winner of Foodservice EquipmentReports' 11th Annual Smallwares Competition. The event took place in August 2008at FER's headquarters in Skokie, Ill.http://fermag.com/2008smallwaresWINNERS/From the Foodservice Equipment Report:"The Temp-Taker HACCP Food Safety Solution, is a comprehensive system that linksto your computer to automatically log and record temperature data. You can useTemp-Taker to automate all areas of your HACCP menu plan. The unit can also trackthe temperatures of product that's cooking, cooling or being reheated. If a
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