Schoolcraft College
Food Service Banqet Menu
18600 Haggerty Road, Livonia, MI 48152-2696Phone: 734-462-4471 Fax: 734-462-4516
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Our facility offers a wide variety of dishes—from the traditional to the trulyunique—all prepared here on our campus, with the freshest ingredients, by ourstaff of renowned professional chefs, led by Chef Aaron Cook, CEC.Chef Aaron grew up in Harbor Beach, a small farming community in northernMichigan. Some of his earliest and fondest memories are of cooking Sunday breakfast for his family. The eggs came from a friend that raised chickens, themilk from a local dairy farm, the fresh sausage prepared by his family and the bread baked by his mother. Fromthose humble beginnings, Chef Aaron gained an early appreciation for the value of using the freshest ingredientsfrom the field and stream.As a teen, Chef Aaron worked as a prep cook under the tutelage of Master Chef Jeffrey Gabriel, also on staff at Schoolcraft College, at a summer resort in his hometown. This experience led Chef Aaron to his decision topursue a culinary career. While a student in the Culinary Arts program at Schoolcraft, he continued to work forChef Gabriel at his restaurant, The Farm, in Port Austin, MI. When he graduated in 1997, Chef Aaron was namedExecutive Chef of The Farm where he remained until 2004 when he rejoined Schoolcraft as the college’sExecutive Banquet Chef.We are happy to assist you in creating meals that will provide you and your guests with the perfect combination of flavor, texture, nutrition and cost.To best serve you we request:
•Finalfoodandbeverageselectionsaremadeten(10)calendardaysbeforeyourevent.•Aminimumguaranteedguestcountisprovidedten(10)calendardaysbeforeyourevent.
Charges will be based on the minimum guaranteed guest count or the actual number of guests,whichever amount is greater.China and all appropriate linens are included in the cost. Continental breakfast, snacks and hors d’oeuvres areserved on disposable dinnerware. If you would like china, please add $1.00 per person. All food service in theVisTaTech Center and Waterman Wing will have an 18 percent service charge added to the listed price. Pricesprovided in this menu are subject to change.City and county health regulations require that Schoolcraft College not allow any food or beverage to be broughtinto, or taken from, the facility by our guests. Food and beverages must be consumed on the premises, and aresubject to a 6 percent Michigan sales tax.We look forward to working with you. Bon appetite.
Tom SavageDirector of Food ServiceSchoolcraft College
Campus delivery to parties of 10 or more.
Effective January 1, 2008
Thank you for choosingSchoolcraft CollegeCampus Catering
*All prices quoted are per person
page 3Individual Items
Assorted doughnuts ...............................................$1.50Danish pastries .....................................................$2.00Fresh fruit tray .....................................................$2.25Yogurt ...............................................................$1.50Breakfast Sandwich ................................................$3.00Assorted fruit juices ...............................................$2.00Fresh brewed coffee, tea or decaf ...............................$2.00All Day Snack Service ..................................$9.00/$14.00
Breakfast Buffets
Continental Buffet ...........................$6.00
Assortment of freshly baked muffins, doughnuts, bagels, danishesAssorted fruit juices, bottled waterCoffee, tea and decaf
Executive Buffet ...............................$8.00
Assortment of freshly baked muffins, doughnuts, bagels, danishesFresh fruitAssorted fruit juices, bottled waterCoffee, tea and decaf
Wake-Up Buffet ............................$11.95
Assortment of freshly baked muffins, doughnuts, bagels, danishesBoat of fresh fruitFreshly scrambled eggsSausage links, bacon and hash brownsOrange juiceCoffee, tea and decaf
Breakfast and Brunch Service
Table Service
Table Service is only available in the VisTaTech Center andWaterman Wing.
Buttermilk Griddle Pancakes ...........$8.95
Fresh fruit juiceButtermilk pancakes, baked apples, maple syrup, baconCoffee, tea and decaf
Light Business Breakfast .................$8.95
Fresh fruitScrambled eggsAssortment of freshly baked muffins, doughnuts, bagels, danishesCoffee, tea and decaf
Business Breakfast ..........................$9.25
Fresh fruit juiceScrambled eggs, hash browns, baconCroissantsCoffee, tea and decaf
Hearty Breakfast ............................$9.25
Fresh fruit juiceButtermilk pancakes with butter and syrupScrambled eggsBaconCoffee, tea and decaf
Elegant Breakfast ............................$9.95
Fresh fruit juiceEggs BenedictHash brownsCoffee, tea and decaf
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Banquet Menu
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| Upload Date: | 07/07/2009 |
| Copyright: | Attribution Non-commercial |
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