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Table Of Contents

Introduction
The History of Brick Ovens
Tuscan vs. Neapolitan Style Wood- Fired Ovens
Getting Started: A Brick Oven Overview
Oven Dimensions
1. Foundation
2. The Oven Stand
3. Framing the Hearth
4. Pouring the Hearth
5. Setting the Cooking Floor
6. Starting the Oven Dome
7. Building the Dome
8. Building the Oven Opening
9. Finishing the Oven Dome
10. Oven Vent
11. Arch and Door
12. Attaching the Chimney
13. Oven Insulation
14. Enclosure Design Styles
15. Igloo Enclosure
16. Walled Enclosures
17. Curing Your Oven
Appendix 1. Materials and Tools List
Appendix 2. Brick Primer
Appendix 3. Why the Pompeii Oven Plans are Free
Appendix 4. Thermal Mass Primer
Appendix 5. Wood-Fired Oven Anatomy
Appendix 6. High Heat Mortar
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Pompeii Oven Plans

Pompeii Oven Plans

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Published by rcktech
Pompeii wood fired pizz Oven Plans
Pompeii wood fired pizz Oven Plans

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Published by: rcktech on Sep 29, 2013
Copyright:Attribution Non-commercial

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09/29/2013

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