Professional Documents
Culture Documents
w/ local farms eggs, organic grits & fresh fruit 2 eggs any style frittata of the day 3-cheese omelet pancetta, scallion & goat cheese omelet tomato, basil & mozzarella omelet 5.00 6.00 6.25 7.25 6.50
F R E S H PA S T R I E S
cherry & rosemary scone seasonal pastry homemade biscuit ham n cheese scone 1.85 2.00
SA N DW I C H E S
egg n' cheese biscuit + bacon .75 + sausage .75 fried egg, smoked ham, arugula & pecorino on ciabatta bread 1.25 2.50 2.25
4.50
TOA ST E D B AG E L
w/ fresh fruit & choice of:
5.00 3.50
COFFEE DRINKS
coffee [ free refills for dine-in ] hot tea espresso macchiato cappuccino cafe latte 2.25
all coffee drinks made local with Wright's Dairy & Primavera coffee products
2.00/2.25
phone: 205-202-5612
BREAKFAST
MON-FRI 7:30am-10:00am
S O U P, S A L A D S & S A N D W I C H
soup of the day soup, mixed green salad & rosemary bread mixed green salad caesar salad w/ gulf shrimp, marinated tomatoes, charred onions, croutons & pecorino fall tortellini salad w/ chicken, apples, fennel, goat cheese, mixed greens & balsamic 3.00/5.00 8.00 3.00
10.00
9.00
P I Z Z A A L TA G L I O
one hot slice 2 slices w/ mixed greens 4 slices 1 mouth 2.50 panino w/ smoked ham, prosciutto, fresh mozzarella, marinated peppers, arugula & olive oil 9.50
7.25 8.75
E V E R Y D AY PA S TA S
baked mac n cheese + chicken 2.25 + sausage 2.25 penne all arrabbiata + chicken 2.25 + shrimp 4.00 spaghetti cacio e pepe + bacon 2.25 + chicken 2.25 7.00
7.00
6.50
Mon: spaghetti carbonara w/ pancetta, brussels sprouts, apples & farm egg Tues: fusilli w/ gulf shrimp, curried cauliflower, spinach, raisins & pinenuts Wed: orecchiette w/ sausage, red pepper, rapini, garlic, chili flake & pecorino Thurs: risotto w/ roasted chicken, mushrooms, cipollini onions & truffled arugula Fri: rigatoni alla bolognese
SWEETS
tiramisu 5.25
B E V E RAG E S
sodas 1.00 iced tea 1.25 orangina 2.50 san pellegrino 2.50 bottled water 1.00
phone: 205-202-5612
MON-FRI 11:00am-3:00pm
LUNCH