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Table Of Contents

AYUDANTE DE COCINA
LA ÉTICA PROFESIONAL
HIGIENE
TERMINOLOGÍA CULINARIA
ORGANIZACIÓN DE LA COCINA SEGÚN SU LOCAL
LA JERARQUÍA DENTRO DE LA COCINA
EL EQUIPO DE COCINA
EQUIPOS DE TRABAJO PARA COCINA
UTENSILIOS
HERRAMIENTAS
MOBILIARIO
INVENTARIO DE LOS EQUIPOS DE COCINA
MISE EN PLACE
PRODUCTOS AUXILIARES EN LA COCINA
LEGUMBRES
CARNES
CORTES DE GANADO
GRUPO AVES DE CORRAL
MARISCOS
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COCINA-BASICA.pdf

COCINA-BASICA.pdf

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Published by: Marcelo Varas Napán on Oct 02, 2013
Copyright:Attribution Non-commercial

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04/03/2014

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